1676 chilli powder recipes | Indian recipes using chilli powder |
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4074 chilli powder recipes | Indian recipes using chilli powder |
chilli powder recipes | Indian recipes using chilli powder | see our Guajarati recipes using chilli powder, Indian Snacks using chilli powder, Quick Indian recipes using chilli powder, Healthy Indian recipe using chilli powder and Biryani and pulao using chilli powder.
Guajarati recipes using chilli powder
Guajarati likes less spicy, but they enjoy their dals, farsaans and sabzi to be a little spicier at times. Here are specialty of Guajarati recipes, try it and you will know. why the food is so delicious .
1. Khatta Dhokla a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast.
khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla
2. Mixed Dal Handvo every Gujarati household has their own way of making handvo and here we have shared our version of Gujarati handvo.
3. Gujarati Dal a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices.
4. Dal Dhokli a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal.
5. Ragda Patties introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy.
6. Batata Vada another gujarati dish that has broken all geographical and cultural barriers to become world-famous!
Indian Snacks using chilli powder
Snacks should be spicy and chatpata to bring back the mood. Snacks can actually make you fresh for the day, as you eat your comfort food. Try these snack recipe and you will surely enjoy.
1. Bread Pakora a very famous Mumbai Street Food, quick evening snack and Indian breakfast which is famous and widely eaten all over India.
Bread Pakora, Mumbai Bread Pakora with Aloo Stuffing
2. Aloo Tikki a relatively simple version that you can prepare with readymade spice powders.
3. Paneer Tikka Roll a famous street food that comes from Kolkata and West Bengal.
4. Pasta in Tomato Sauce pasta combined with homemade fresh tomato pulp, tomato ketchup, herbs and spring onions. This is so delicious that it retains its strong aroma and flavour.
5. Masala Cheese Toast a scrumptious toast with a masaledar veggie topping that reminds you of all-time favourites like Samosa and Veg Puffs.
Quick Indian recipes using chilli powder
Chilli powder is the most convenient ingredient, when it comes to quick cooking. just put 2 more ingredient, sauté it and your dish is ready. So here are quick recipes which will help you when you are in a hurry.
1. Achari Paneer an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning.
achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer
2. Crispy Masala Bhindi thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder.
3. Dahi Aloo the simplest that can be included to your daily fare. Here, we have got you our own version of dahi aloo.
4. Bread Pakora a tasty variation to the very very famous Mumbai Street Food.
5. Punjabi Aloo Tikki one of the most popular Indian street foods, it is an evergreen one too, loved by several generations of Indians.
Healthy Indian recipe using chilli powder
A little spice is fine to include in your diet, when you are taking care of your health. Here are recipes which are moderately spiced up, for health watchers.
1. Palak Toovar Dal a knack of combining well with greens, providing the right mushiness without becoming gooey.
palak toovar dal recipe | dal palak | healthy palak tuvar dal | pressure cooked dal palak
2. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense!
3. Aloo Mutter Korma an evergreen combination, which works effectively in varied dishes, ranging from salads and sandwiches to kormas and subzis.
4. Stuffed Capsicum in Tomato Gravy a generously-spiced tomato gravy to provide a flavourful boost of fibre and vitamin A.
5. Lauki Kofta Curry koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
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Kids recipes using chilli powder
Kids do not like spicy food, but just to balance out the flavours food, little spice is a must, so here are kid friendly recipes below for which they will not say no.
1. Chatpata Rings a crispy ring-shaped jar snack flavoured appetizingly with chaat masala and other spice powders. Kids (and adults too!) will love the peppy flavour and crisp texture of this snack.
Chatpata Rings, Kids Short Break Jar Snack
2. Chatpata Dahiwala Bread indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp.
3. Aloo Frankie perfect snack for everyone! exciting, super tasty, filling and easy to make – name your need and it will fit the bill.
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Biryani and pulao using chilli powder
Biryani is loved with spicy and perfect amount of spices. Chilli powder used at right proportion, does the work.. to get the perfect biryani.
1. Vegetable Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad.
vegetable biryani recipe | desi veg biryani recipe | 3 layers biryani
2. Achari Paneer Pulao marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway.
3. Veg Hyderabadi Biryani traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation.
4. Kabuli Chana Kofta Biryani reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful!
5. Aloo Gobhi Pulao tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
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Chaats , chutney and pickles using red chilli powder
Chaats without chilli powder. will be so bland, spice level is very much needed to make a balance on taste. Using the right amount of chilli powder is very important. Try these few recipes and make your chaat recipes interesting.
1. Dahi Vada this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india.
2. Dahi Puri a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and then topped with curds.
Dahi Puri
3. Khasta Kachori Chaat an ideal kachori, right in your own kitchen. With a flavourful moong dal mixture as filling.
4. Dahi Kachori a very famous and loved chaat. So popular that dahi kachori chaat is easily available as Mumbai Street Food.
5. Pani Puri ne of the most loved, very famous and tempting Mumbai street food that no one can resist to eat “pani puri”.
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25 September, 2014
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25 September, 2014
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29 September, 2014
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01 October, 2014
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Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy … More..
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02 October, 2014
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04 October, 2014
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Recipe# 6099
05 October, 2014
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mixed sprouts sabzi recipe | Jain sprouts sabzi with vegetables | healthy sprouts Indian vegetable | with 20 … More..
Recipe# 349
05 October, 2014
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Can you imagine biscuits that taste as exciting as any of our desi delicacies like cutlets or pav … More..
Recipe# 1098
08 October, 2014
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Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a … More..
Recipe# 2716
08 October, 2014
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This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with … More..
Recipe# 4563
17 October, 2014
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The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but … More..
Recipe# 4098
05 November, 2014
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A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in … More..
Recipe# 1679
05 November, 2014
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A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted … More..
Recipe# 2844
11 November, 2014
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You are sure to have tasted popcorn with savoury tinges of salt, chilli powder and even pepper or … More..
Recipe# 2934
12 November, 2014
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Bharwa Lauki recipe | Rajasthani Stuffed Bottle Gourd | Bharwa Ghiya | Bharwa Lauki, or stuffed bottle gourd, is … More..
Recipe# 3344
19 November, 2014
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The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the … More..
Recipe# 1129
21 November, 2014
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A scrumptious pizza with crunchy capsicum and juicy jalapenos, a spicy bean topping and loads of cheese. The … More..
Recipe# 5938
21 November, 2014
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Although it requires the preparation of two toppings and a spot of thoughtful arrangement, the Spinach and Bean … More..
Recipe# 5889
21 November, 2014
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Madras meets Milan, in this innovative preparation of Bow Pasta with Curried Vegetables. Pasta with veggies is a … More..
Recipe# 2461
23 November, 2014
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Vegetables and Spaghetti in Tomato Sauce is a delight to behold and a treat for the taste buds. … More..
Recipe# 2726
24 November, 2014
calories per serving
Bow Pasta with Sun-Dried Tomato Pesto Sauce is a simple and elegant dish that suits homely meals as … More..
Recipe# 2458
24 November, 2014
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Ever imagined combining rice and pasta in one dish, and that too in such an exciting form? In … More..
Recipe# 6047
24 November, 2014
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A modified version of the traditional italian pesto for those who love sun-dried tomatoes. More..
Recipe# 2439
25 November, 2014
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An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of … More..
Recipe# 2435
25 November, 2014
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Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
Recipe# 951
27 November, 2014
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paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.In … More..
Recipe# 308
27 November, 2014
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Tangy to the core, this Citrus Salsa with Spicy Coriander will drive the tiredness out of every cell … More..
Recipe# 4578
28 November, 2014
calories per serving
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could … More..
Recipe# 2222
05 December, 2014
calories per serving
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried … More..
Recipe# 5087
18 December, 2014
calories per serving
calories per serving
This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast … More..
calories per serving
The very sight of sizzling chana being constantly turned around in the tavas of roadside chaat-wallahs is enough … More..
calories per serving
This is one of Delhis most popular winter pickles. Large glass jars of this pickle are often sold … More..
calories per serving
Melba Toast with a cheesy twist, which will make it even more enjoyable! Here, crispy thin, buttery bread … More..
calories per serving
Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy … More..
calories per serving
ringna vatana nu shaak recipe | matar aloo baingan ki sabzi | brinjal potato peas curry | with … More..
calories per serving
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will … More..
calories per serving
mixed sprouts sabzi recipe | Jain sprouts sabzi with vegetables | healthy sprouts Indian vegetable | with 20 … More..
calories per serving
Can you imagine biscuits that taste as exciting as any of our desi delicacies like cutlets or pav … More..
calories per serving
Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a … More..
calories per serving
This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with … More..
calories per serving
The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but … More..
calories per serving
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in … More..
calories per serving
A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted … More..
calories per serving
You are sure to have tasted popcorn with savoury tinges of salt, chilli powder and even pepper or … More..
calories per serving
Bharwa Lauki recipe | Rajasthani Stuffed Bottle Gourd | Bharwa Ghiya | Bharwa Lauki, or stuffed bottle gourd, is … More..
calories per serving
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the … More..
calories per serving
A scrumptious pizza with crunchy capsicum and juicy jalapenos, a spicy bean topping and loads of cheese. The … More..
calories per serving
Although it requires the preparation of two toppings and a spot of thoughtful arrangement, the Spinach and Bean … More..
calories per serving
Madras meets Milan, in this innovative preparation of Bow Pasta with Curried Vegetables. Pasta with veggies is a … More..
calories per serving
Vegetables and Spaghetti in Tomato Sauce is a delight to behold and a treat for the taste buds. … More..
calories per serving
Bow Pasta with Sun-Dried Tomato Pesto Sauce is a simple and elegant dish that suits homely meals as … More..
calories per serving
Ever imagined combining rice and pasta in one dish, and that too in such an exciting form? In … More..
calories per serving
A modified version of the traditional italian pesto for those who love sun-dried tomatoes. More..
calories per serving
An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of … More..
calories per serving
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
calories per serving
paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.In … More..
calories per serving
Tangy to the core, this Citrus Salsa with Spicy Coriander will drive the tiredness out of every cell … More..
calories per serving
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could … More..
calories per serving
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried … More..
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