Fada Ni Khichadi ( Microwave)

by Tarla Dalal

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A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted veggies adds a riot of colours and flavours to the khichdi while a selection of spices and everyday ingredients like ginger and green chillies used in the right proportions impart immense flavour to it. Serve the Fada ni Khichadi hot with a bowlful of fresh curds. Try to serve it immediately on cooking, as reheating might dry it a little.

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Fada Ni Khichadi ( Microwave) recipe - How to make Fada Ni Khichadi ( Microwave)

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Soaking time: 1 hour Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 901 hours 30 minutes 4Makes 4 servings
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Ingredients

1 cup broken wheat (dalia)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
2 cloves (laung / lavang)
1 stick cinnamon (dalchini)
1/2 cup onion cubes
1/2 cup chopped french beans
1/2 cup chopped carrot
1/2 cup cauliflower florets
1/4 cup green peas
1/2 tsp ginger- green chilli paste
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp garlic (lehsun) paste
salt to taste
2 tbsp chopped coriander (dhania)

For Serving
curd (dahi)

Method

Clean, wash and soak the broken wheat with enough water in a deep bowl for 1 hour. Drain well and keep aside.
Combine the oil, cumin seeds, asafoetida, cloves and cinnamon in a deep microwave safe bowl and microwave on high for 1 minute.
Add the broken wheat and all the vegetables, mix well and cover with a microwave safe lid and microwave on high for 1 minute, stirring once after 30 seconds.
Add the ginger-green chilli paste, chilli powder, turmeric powder, garlic paste, salt and 2½ cups of water, mix well and again cover with a microwave safe lid and microwave on high for 13 minutes, stirring once after every 4 minutes.
Add the coriander and mix well.
Serve hot with curds.