Mixed Vegetable Topping On Salted Biscuits Recipe
Viewed: 44063 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Can you imagine biscuits that taste as exciting as any of our desi delicacies like cutlets or pav bhaji? Well, here is a creation that will just about fulfill that dream! Salted biscuits with a topping of tomatoes, onions and mixed vegetables sautéed in butter and perked up with tomato ketchup and coriander, is sure to be quite interesting to the palate. One thing to keep in mind is that you can keep the topping ready, but should assemble the Mixed Vegetable Topping on Salted Biscuits just before serving.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
4 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
19 Mins
Makes
6 servings
Ingredients
Main Ingredients
- 24 salted biscuit
- 3/4 cup finely chopped and boiled mixed vegetables (french beans , carrots and green peas)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped tomato
- 2 tsp butter
- 1 tsp finely chopped green chillies
- 2 tbsp tomato ketchup
- 1 tbsp finely chopped coriander (dhania)
- 1/2 tsp chilli powder
- salt to taste
- 12 tsp grated processed cheese for sprinkling
Method
- Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the boiled mixed vegetables, tomato ketchup, coriander, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Put a little mixture on each salted biscuit and sprinkle ½ tsp of cheese evenly over it.
- Serve immediately.
Mixed Vegetable Topping On Salted Biscuits recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 99 Calories |
| Protein | 3.1 g |
| Carbohydrates | 11.2 g |
| Fiber | 0.2 g |
| Fat | 4.9 g |
| Cholesterol | 0 mg |
| Sodium | 61 mg |
Click here to view Calories for Mixed Vegetable Topping On Salted Biscuits
The Nutrient info is complete
Gandhi Dhwani
Oct. 30, 2019, 4:11 p.m.
Wow... It's such a simple recipe.. I made it for my kids and they just loved it.. The spicy and crunchy combination is superb! It makes a good filling snack for kids...
4
Archana Rana
Sept. 2, 2015, 3:36 p.m.
5
