1676 chilli powder recipes | Indian recipes using chilli powder |

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Recipes using  chilli powder
रेसिपी यूज़िंग लाल मिर्च का पाउडर - हिन्दी में पढ़ें (Recipes using chilli powder in Hindi)
લાલ મરચાંનો પાવડરઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using chilli powder in Gujarati)

4074 chilli powder recipes | Indian recipes using chilli powder |

chilli powder recipes | Indian recipes using chilli powder | see our Guajarati recipes using chilli powder, Indian Snacks using chilli powder, Quick Indian recipes using chilli powder, Healthy Indian recipe using chilli powder and Biryani and pulao using chilli powder.

 

Guajarati recipes using chilli powder

Guajarati likes less spicy, but they enjoy their dals, farsaans and sabzi to be a little spicier at times. Here are specialty of Guajarati recipes, try it and you will know. why the food is so delicious .

1. Khatta Dhokla a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast.

khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhoklakhatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla

2. Mixed Dal Handvo every Gujarati household has their own way of making handvo and here we have shared our version of Gujarati handvo.

3. Gujarati Dal a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices.

4. Dal Dhokli a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal.

5. Ragda Patties introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy.

6. Batata Vada another gujarati dish that has broken all geographical and cultural barriers to become world-famous!

 

Indian Snacks using chilli powder

Snacks should be spicy and chatpata to bring back the mood. Snacks can actually make you fresh for the day, as you eat your comfort food. Try these snack recipe and you will surely enjoy. 

1. Bread Pakora a very famous Mumbai Street Food, quick evening snack and Indian breakfast which is famous and widely eaten all over India.

Bread Pakora, Mumbai Bread Pakora with Aloo StuffingBread Pakora, Mumbai Bread Pakora with Aloo Stuffing

2. Aloo Tikki a relatively simple version that you can prepare with readymade spice powders.

3. Paneer Tikka Roll a famous street food that comes from Kolkata and West Bengal.

4. Pasta in Tomato Sauce pasta combined with homemade fresh tomato pulp, tomato ketchup, herbs and spring onions. This is so delicious that it retains its strong aroma and flavour.

5. Masala Cheese Toast a scrumptious toast with a masaledar veggie topping that reminds you of all-time favourites like Samosa and Veg Puffs.

 

Quick Indian recipes using chilli powder

Chilli powder is the most convenient ingredient, when it comes to quick cooking. just put 2 more ingredient, sauté it and your dish is ready. So here are quick recipes which will help you when you are in a hurry. 

1. Achari Paneer an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. 

achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneerachari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer

2. Crispy Masala Bhindi thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder.

3. Dahi Aloo the simplest that can be included to your daily fare. Here, we have got you our own version of dahi aloo.

4. Bread Pakora a tasty variation to the very very famous Mumbai Street Food.

5. Punjabi Aloo Tikki one of the most popular Indian street foods, it is an evergreen one too, loved by several generations of Indians.

 

Healthy Indian recipe using chilli powder

A little spice is fine to include in your diet, when you are taking care of your health. Here are recipes which are moderately spiced up, for health watchers.

1. Palak Toovar Dal a knack of combining well with greens, providing the right mushiness without becoming gooey.

palak toovar dal recipe | dal palak | healthy palak tuvar dal | pressure cooked dal palakpalak toovar dal recipe | dal palak | healthy palak tuvar dal | pressure cooked dal palak

2. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense!  

3. Aloo Mutter Korma an evergreen combination, which works effectively in varied dishes, ranging from salads and sandwiches to kormas and subzis.

4. Stuffed Capsicum in Tomato Gravy a generously-spiced tomato gravy to provide a flavourful boost of fibre and vitamin A.

5. Lauki Kofta Curry koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.

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Kids recipes using chilli powder

Kids do not like spicy food, but just to balance out the flavours food, little spice is a must, so here are kid friendly recipes below for which they will not say no. 

1. Chatpata Rings a crispy ring-shaped jar snack flavoured appetizingly with chaat masala and other spice powders. Kids (and adults too!) will love the peppy flavour and crisp texture of this snack.

Chatpata Rings, Kids Short Break Jar SnackChatpata Rings, Kids Short Break Jar Snack

2. Chatpata Dahiwala Bread indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp.

3. Aloo Frankie perfect snack for everyone! exciting, super tasty, filling and easy to make – name your need and it will fit the bill. 

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Biryani and pulao using chilli powder

Biryani is loved with spicy and perfect amount of spices. Chilli powder used at right proportion, does the work.. to get the perfect biryani.

1. Vegetable Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad.

vegetable biryani recipe | desi veg biryani recipe | 3 layers biryanivegetable biryani recipe | desi veg biryani recipe | 3 layers biryani

2. Achari Paneer Pulao marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway.

3. Veg Hyderabadi Biryani traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. 

4. Kabuli Chana Kofta Biryani reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful!

5. Aloo Gobhi Pulao tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.

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Chaats , chutney and pickles using red chilli powder

Chaats without chilli powder. will be so bland, spice level is very much needed to make a balance on taste. Using the right amount of chilli powder is very important. Try these few recipes and make your chaat recipes interesting. 

1. Dahi Vada this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india.

2. Dahi Puri a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and then topped with curds.

Dahi PuriDahi Puri

3. Khasta Kachori Chaat an ideal kachori, right in your own kitchen. With a flavourful moong dal mixture as filling.

4. Dahi Kachori a very famous and loved chaat. So popular that dahi kachori chaat is easily available as Mumbai Street Food.

5. Pani Puri ne of the most loved, very famous and tempting Mumbai street food that no one can resist to eat “pani puri”.       

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    225

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    16 September, 2014

    270

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    18 September, 2014

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    174

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    19 September, 2014

    153

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    232

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      More..

    0

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    There is a marathi word called zhanzanit that describes this dish perfectly… the method of cooking and the … More..

    74

    calories per serving

    A scrumptious subzi that is also very simple to make! Green peas and soya chunks come together in … More..

    208

    calories per serving

    Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..

    114

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    Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have … More..

    360

    calories per serving

    Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe.  A great … More..

    418

    calories per serving

    Sumptuous burgers made with mixed vegetable patties, crisp lettuce, tomato sauce, and all the works. What makes this … More..

    314

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    The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy.  While … More..

    65

    calories per serving

    This crunchy sweet and spicy preparation is the first dish that arrives when you dine at a chinese … More..

    268

    calories per serving

    We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than … More..

    73

    calories per serving

    A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up … More..

    137

    calories per serving

    A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre … More..

    198

    calories per serving

    As the name suggests, this dish brims with Tarkari (vegetables) and the nutrients that they contain.  To add to … More..

    236

    calories per serving

    Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..

    178

    calories per serving

    An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of … More..

    212

    calories per serving

    Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting … More..

    230

    calories per serving

    Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without … More..

    130

    calories per serving

    Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious … More..

    225

    calories per serving

    Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb … More..

    270

    calories per serving

    An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..

    185

    calories per serving

    Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..

    0

    calories per serving

    Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till … More..

    174

    calories per serving

    This dish is cooked in a traditional Indian deep iron pan called "handi". It is believed that cooking … More..

    127

    calories per serving

    Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using … More..

    153

    calories per serving

    A delightful combination of five dals, simmered with not just whole spices but a bouquet of aromatic spice … More..

    386

    calories per serving

    Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..

    0

    calories per serving

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    143

    calories per serving

    Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..

    395

    calories per serving

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    232

    calories per serving

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