Coconut Kadhi ( Microwave Recipe)
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Tarla Dalal
• 19 September, 2014
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Table of Content
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is added to feel comforting and light yet pampering and rich at the same time! This Coconut Kadhi is an example of that rare class. It has a very light flavour yet feels intense, all thanks to coconut milk combined with a thoughtful assortment of spices and vegetables, and of course besan and curds too, which help to add tanginess and thickness to the preparation. This kadhi will complement any khichdi perfectly well!
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
6 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
11 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 1/2 cups coconut milk (nariyal ka doodh)
- 2 tbsp besan (Bengal gram flour)
- 3/4 cup curd (dahi)
- 2 1/2 tsp oil
- 2 cardamom (elaichi)
- 2 clove (laung / lavang)
- 12 cinnamon (dalchini)
- 1 bay leaf (tejpatta)
- 6 curry leaves (kadi patta)
- 1/2 tsp cumin seeds (jeera)
- 1/2 tsp mustard seeds ( rai / sarson)
- 1/4 cup finely chopped onion
- 3/4 tbsp finely chopped green chillies
- 1 1/2 tsp finely chopped ginger (adrak)
- 1/4 tsp turmeric powder (haldi)
- 1/2 tsp chilli powder
- salt to taste
For The Garnish
- 2 tbsp finely chopped coriander (dhania)
Method
- Combine the besan and curds in a bowl and whisk well so that no lumps remain. Keep aside.
- Put the oil in a deep microwave-safe bowl and microwave on high for 1 minute.
- Add all the remaining ingredients, except the coconut milk and the besan-curd mixture, mix well and microwave on high for another 2 minutes, stirring once in between after 1 minute.
- Add the coconut milk and the besan-curd mixture, mix well and microwave on high for 3 more minutes, stirring once in between after 1½ minutes.
- Serve hot garnished with coriander.
Coconut Kadhi ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Gandhi Dhwani
Nov. 18, 2019, 9:59 a.m.
I never thought even 'kadhi' could be made in a microwave. It is an easy and quick recipe. A nice combination of little sweet and sour taste.
4
Deepika Gadwali
Sept. 21, 2016, 1:38 p.m.
5
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