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47 Broken cashew nut recipes
Last Updated : Dec 04,2024
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Ghia Kofta Curry by Tarla Dalal
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Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
Recipe #30890
Ghia Kofta Curry
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Recipe #260
Jhat Pat Baingan Sabzi, Indian Brinjal Bhaji
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Paneer Kalimirch by Tarla Dalal
Prepared in true
Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a very intense flavour from a paste of onions, cashews and spices.
This paste not only contributes to the flavour but also to the texture of this mouth-watering s ....
Recipe #4764
Paneer Kalimirch
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Vermicelli Idli by Tarla Dalal
vermicelli idli recipe |
instant sooji vermicelli idli |
semiya rava idli | with 28 amazing images.
vermicelli idli is the perfect choice for those days when you feel like having idli, but ....
Recipe #1704
Vermicelli Idli
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Paneer Makhmali by Tarla Dalal
paneer makhmali sabzi |
Punjabi paneer makhmali |
paneer makhmali curry | with 20 amazing images.
This aromatic
paneer makhmali sabzi gets its characteristic green colour and fresh flavour ....
Recipe #4320
Paneer Makhmali
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Meethi Soonth by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney.
Other chutneys to enjoy with snacks are
Guava Chutney ,
Recipe #2801
Meethi Soonth
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Korma Rice Recipe by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders.
Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe.
You can ....
Recipe #1548
Korma Rice Recipe
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Chettinad Curry by Tarla Dalal
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Here's a spicy curry from Tamilnadu that tastes best with steamed rice. The Chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
Recipe #7543
Chettinad Curry
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Cashew Walnut Date Balls by Tarla Dalal
cashew walnut date balls recipe |
Indian date and nut vegan balls |
quick no bake cashew and date energy balls | with 21 amazing images.
cashew walnut date balls recipe |
Recipe #4810
Cashew Walnut Date Balls
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Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe by Tarla Dalal
When you want to pamper yourself, serve yourself some sprouts in this exotic, sumptuous way! A class apart from everyday accompaniments, this rich Moong Sprouts Korma combines the goodness of sprouts with the spicy experience of a korma revved up with a rich and flavourful cashew paste, tangy tomato ....
Recipe #8661
Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe
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Stuffed Capsicum in Tomato Gravy by Tarla Dalal
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This is an interesting and tasty way to include tofu in your diet… so interesting that you will no longer be the centre of attraction at your party… this dish will steal the limelight! Grated tofu and potatoes mixed with spices and vegetables, stuffed into capsicum, topped with hot rich gravy. Choos ....
Recipe #22416
Stuffed Capsicum in Tomato Gravy
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Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe by Tarla Dalal
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Recipe #33499
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe
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Shahjahani Khichdi by Tarla Dalal
Shahjahani khichdi recipe |
Mughlai Shahjahani khichdi |
whole green moong khichdi |
moong ki khichdi | with 22 amazing images.
Shahjahani khichdi recipe is a
Recipe #30970
Shahjahani Khichdi
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Palak Makai Kofta by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Recipe #30892
Palak Makai Kofta
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Chettinad Curry ( Microwave Recipe ) by Tarla Dalal
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A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one of the main regional cuisines of tamilnadu. The cuisine is famous for its fried and steamed snacks, and spicy side-dishes. It is normally quite pungent even though the recipes use a si ....
Recipe #33860
Chettinad Curry ( Microwave Recipe )
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Ven Pongal, South Indian Breakfast by Tarla Dalal
ven pongal recipe |
khara pongal |
pongal South Indian breakfast recipe | with 23 amazing images.
Ven Pongal is South India’s equivalent of the North Indian khichdi. Cooked rice and moong d ....
Recipe #32896
Ven Pongal, South Indian Breakfast
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Quick Cashew Barfi by Tarla Dalal
quick cashew barfi recipe |
cashew burfi |
homemade kaju barfi |
halwai style kaju barfi | with 21 amazing images.
quick cashew barfi recipe |
Recipe #4732
Quick Cashew Barfi
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Shahi Korma Biryani by Tarla Dalal
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this shahi recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and flavo ....
Recipe #22153
Shahi Korma Biryani
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Paneer Kali Mirch, Indian Paneer Sabzi by Tarla Dalal
paneer kali mirch recipe |
paneer kali mirch with white gravy |
restaurant style Punjabi paneer kalimirch | with 22 amazing images.
paneer kali mirch recipe |
paneer ka ....
Recipe #22801
Paneer Kali Mirch, Indian Paneer Sabzi
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Vegetable Makhanwala, Jain Recipe by Tarla Dalal
The buttery taste and luscious mouth-feel of the gravy makes Vegetable Makhanwala an ever-popular favourite. It is an item that features on the menu of most restaurants and in wedding spreads as well – and has earned a good share of fame across the world.
Here we present Vegetable Makhanwala wit ....
Recipe #7540
Vegetable Makhanwala, Jain Recipe
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Mooli Moong Dal ( Microwave Recipe) by Tarla Dalal
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which is flavoured with a delectable masala paste.
This paste, made of a rich combination of ingredients, improves both the texture and the flavour of the Mooli Moong Dal, raising it to ....
Recipe #35118
Mooli Moong Dal ( Microwave Recipe)
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Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Recipe #33512
Basic Chettinad Paste
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Jaipuria Vegetable by Tarla Dalal
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An interesting assortment of veggies and paneer are cooked with spices, taste-givers like ginger, green chillies, etc., and a dash of fresh cream.
A luscious paste of poppy seeds and cashewnuts is th ....
Recipe #1062
Jaipuria Vegetable
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Dal Pinni ( Microwave Recipe ) by Tarla Dalal
The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is indeed befitting a royal meal! make sure the masala is blended well and cooked just as mentioned here, to be assured of a good result. And it is not just the masala that is worth a mention. Adding chop ....
Recipe #33894
Dal Pinni ( Microwave Recipe )
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Soya
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