Collection of rotis, puris and parathas | different rotis, pooris and paratha from across India | Indian breads |

Collection of rotis, puris and parathas | different rotis, pooris and paratha from across India | A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried.

On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with sabzis and dals or with accompaniments like curds and pickles.

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Rotis from across India

Gujarati roti recipe. The most common of all roti's in a Gujarati household is the phulka or lovingly called as Rotli in Gujarati. Traditionally rotlis are cooked on a tava and later put on direct flame for it to rise and puff. A drizzle of ghee or oil is the finishing touch given to this light on stomach flatbread.

roti recipe | chapati recipe | phulka recipe | how to make soft roti | Indian roti

Maharashtrian roti recipes. During one of my visit to Konkan beaches like Harihareshwar and Diveagar, I came across Maharashtrian Ghavan. Ghavan is a thick, spongy pancake similar to neer dosa made using rice flour.

Maharashtrian ghavan recipe | Indian rice flour crepes

North Indian rotis. Winters in the Northern region are celebrated with piping hot Makke di roti and sarsoon da saag.  Also, the day begins with sumptuous stuffed parathas.

makki ki roti recipe | Punjabi makki di roti | makki ki roti on tawa | healthy makki ki roti

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Parathas from across India

Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. If you are looking for some such options, look no further than the Aloo Paratha, 

aloo paratha recipe | how to make aloo paratha | stuffed aloo paratha | whole wheat aloo parathas

Paneer Paratha 

Paneer Paratha, Jain Paneer Paratha Recipe

Stuffed Cauliflower Paratha.

Stuffed Cauliflower Paratha

See our dal paratha recipe collection. You can even incorporate dals in your meal by making stuffed dal paratha. Green moong dal is a rich source of protein and fibre and when combined with spring onions , it makes an exotic combination. The green moong dal and spring onion parathas are crispy in texture and extremely nutritious.

dal paratha recipe | yellow moong dal paratha | healthy dal paratha

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Puri Recipes, Famous Puris from all across India. 

Puris are popular in all parts of India. 

Puri with Aloo or Shrikand in the West,

Puri Bhaji, Poori Bhaji, Aloo Puri Recipe

Puri with Potato Masala in the South, Puri with Palak in the East.

Spinach Puri

Puri with Chole, Punjabi Aloo Puri or Sooji Halwa in the North are some of the evergreen combos that one never tires of having! If you are a puri lover, you will feel at home in any Indian restaurant anywhere in the world.

chole bhature recipe | Punjabi chole bhature

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Enjoy our Collection of rotis, puris and parathas | different rotis, pooris and paratha from across India |  and other Indian bread articles below. 

healthy rotis, parathas

collection of parathas 

collection of puris 

collection of stuffed veg parathas