Reviews for recipe Coorgi Roti, Akki Roti, Otti
Coorgi Roti
5
Foodsie
 on 07 Apr 14 02:04 PM


I generally make rice rotis with rice flour and water... but this recipe was different... and interesting... i wonder what but maybe the cooked rice added to the softness of the rotis... they even puffed up very well... I served them with veg stew... was a great combination...
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Coorgi Roti
5
Vinita_Raj
 on 01 Nov 12 09:29 AM


Soft rice based rotis taste great with any vegetable.
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