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249 Pan recipes
Last Updated : Nov 28,2024
पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.
From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.
Two in A Bowl Soup, Potato and Broccoli Soup by Tarla Dalal
No reviews
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up!
Also try other satiating and comfo ....
Recipe #6503
Two in A Bowl Soup, Potato and Broccoli Soup
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Methi Dhal Koshimbir by Tarla Dalal
No reviews
A side dish that adds the extra zing to your health! This is a special dish recommended for expecting mothers to fulfill the increased demand for iron.
Recipe #5693
Methi Dhal Koshimbir
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Moong Dal Khandvi by Tarla Dalal
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Fast and easy to cook, this is a tasty and healthy snack made using moong dal.
Recipe #7527
Moong Dal Khandvi
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Recipe# 7550
21 Nov 07
Panchmel Dal ( Jain) by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Recipe #7550
Panchmel Dal ( Jain)
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Hot Apple Cider by Tarla Dalal
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hot apple cider recipe |
homemade Indian apple cider |
healthy apple cider without sugar | with 25 amazing images.
hot apple cider is a simple drink made from apple juice. Learn how to make ....
Recipe #4957
Hot Apple Cider
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Recipe #4990
Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert
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Muttar Chaat by Tarla Dalal
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A riot of flavours, typical of any chaat - but with the bhujia adding a great new dimension.
Recipe #4995
Muttar Chaat
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Nougat Baskets by Tarla Dalal
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Your guests will love these beautiful baskets filled with fruit and ice-cream.
Recipe #4711
Nougat Baskets
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Palak Shorba by Tarla Dalal
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Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour.
Palak Shorba is a fresh and spicy delic ....
Recipe #30943
Palak Shorba
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Malaga Podi / Milagai Podi by Tarla Dalal
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The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Recipe #32877
Malaga Podi / Milagai Podi
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Recipe #32915
More Kuzhambu, South Indian Doodhi Buttermilk Curry
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Yam Kalan, Kerala Curry by Tarla Dalal
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Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame.
If done right, however, this dish is sure to transport ....
Recipe #32917
Yam Kalan, Kerala Curry
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Recipe# 32804
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Recipe #32804
Ambat Dal ( Know Your Green Leafy Vegetables )
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Recipe# 32825
16 May 11
Kadala Curry ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Recipe #32825
Kadala Curry ( Know Your Dals and Pulses )
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Plum Sauce by Tarla Dalal
No reviews
Plum Sauce, in this sauce the combination of chilli sauce with plum jam gives a nice spicy sweet taste.
It is popularly used in
Chinese cooking as a dip with starters and snacks, also used in stir-fries, vegetable ans soups. We have used i ....
Recipe #38194
Plum Sauce
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Muscovado Sugar Syrup by Tarla Dalal
No reviews
Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can ....
Recipe #39034
Muscovado Sugar Syrup
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Moghlai Aloo by Tarla Dalal
No reviews
Generally, anything with the moghlai tag is splendorous, and so is this baby potato preparation! moghlai aloo features the winning combination of potatoes and peas in a rich white gravy comprised of curds flavoured with a pungent paste and mild spice powders too. Serve hot with rice or indian breads ....
Recipe #38660
Moghlai Aloo
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Penne with Sun-dried Tomato Pesto Sauce by Tarla Dalal
No reviews
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot ....
Recipe #38855
Penne with Sun-dried Tomato Pesto Sauce
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Cauliflower, Cabbage and Tomato Clear Soup by Tarla Dalal
No reviews
Try this unique soup, which combines protein and fibre rich lima beans with a horde of vitamin-rich veggies into a delectable, comforting and filling soup. In the preparation of this cauliflower, cabbage and tomato clear soup, we have retained and used the water in which the lima beans was cooked, n ....
Recipe #38859
Cauliflower, Cabbage and Tomato Clear Soup
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Grated Purple Yam with Roasted Peanuts by Tarla Dalal
No reviews
Ah, perhaps it is the tempering in ghee that makes grated purple yam with roasted peanuts so irresistible, or the crunchily crushed roasted peanuts. Whatever the reason, the fact is that this is a real masterpiece that will delight the desi palate. Make sure you cook it till it is brown on both side ....
Recipe #36104
Grated Purple Yam with Roasted Peanuts
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Sukhi Sevaiyan ( Punjabi Khana) by Tarla Dalal
No reviews
sukhi sevaiyan recipe |
eid dessert kimami sevaiya |
sweet vermicelli | with 28 amazing images.
Meethi Seviyan is a type of dry seviyan recipe that is popularly made on Eid or any other fes ....
Recipe #36357
Sukhi Sevaiyan ( Punjabi Khana)
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Stir-fried Paneer, Mushroom and Capsicum by Tarla Dalal
No reviews
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser can also be modified into a main course, served along with rice or noodles.
Recipe #32954
Stir-fried Paneer, Mushroom and Capsicum
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How To Cook Fresh, Frozen Indian Green Peas by Tarla Dalal
No reviews
how to cook fresh, frozen Indian green peas recipe |
best way to cook frozen green peas |
how to boil green peas | with 25 amazing images.
how to cook fresh, frozen Indian green peas recipe ....
Recipe #42905
How To Cook Fresh, Frozen Indian Green Peas
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Red Gravy Premix by Tarla Dalal
No reviews
red gravy premix recipe |
instant spice mix for gravy |
red gravy premix with paneer masala | with 42 amazing images.
instant gravy mix is a life saviour for every woman. Mostly we buy it f ....
Recipe #42995
Red Gravy Premix
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Soya
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