Spicy Stir- Fried Rice Noodles
Viewed: 55464 times
Tarla Dalal
• 11 August, 2016
Table of Content
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
- 3 tbsp oil
- 6 to 8 basil leaves
- 3/4 cup paneer (cottage cheese) cubes
- 4 crushed garlic (lehsun)
- 45659 finely chopped green chillies
- 1/4 cup diagonally cut french beans
- 1/4 cup carrot juliennes
- 1/4 cup sliced mushrooms (khumbh)
- 1 stalk of celery (ajmoda) , finely chopped
- 3 cups boiled rice noodles
- 1/4 tsp roasted sesame seeds (til)
- 1/4 cup roasted and chopped salted peanuts
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp lemon juice
- salt and to taste
Method
Main procedure
- Heat the oil in a pan, add basil leaves and sauté for a minute. Drain and keep aside.
- In the same oil, add the paneer and sauté till golden brown on all sides. Drain and keep aside.
- Heat the same oil again, add the garlic, green chillies, french beans, carrots, mushrooms and celery and sauté for 2 minutes.
- Add the rice noodles, sesame seeds, peanuts, soya sauce, sugar, lemon juice, salt, pepper and 4 tablespoons of water and toss well.
- Serve hot.
Spicy Stir- Fried Rice Noodles recipe with step by step photos
-1158.webp)
