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Cooking Basics >
2098 Cooking Basics recipes
Last Updated : Jul 03,2019
कुकिंग बेसिक - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
રાંધવાની રીત - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)
The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.
Eggless Condensed Milk Cookies by Tarla Dalal
eggless condensed milk cookies recipe |
Indian style condensed milk cookies |
milkmaid butter cookies | with 22 amazing images.
eggless condensed milk cookies recipe is a simple and quick c ....
Recipe #1950
Eggless Condensed Milk Cookies
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Malai Kofta Curry, Creamy Kofta Curry by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
Recipe #255
Malai Kofta Curry, Creamy Kofta Curry
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Thattai Recipe, Baked Thattai, Jar Snack by Tarla Dalal
baked thattai recipe |
crispy thattai |
healthy non fried thattai for weight loss |
South Indian snack | with 24 amazing images.
baked thattai recipe |
Recipe #41996
Thattai Recipe, Baked Thattai, Jar Snack
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Recipe# 22583
01 Dec 23
Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras by Tarla Dalal
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish.
The spinach and ....
Recipe #22583
Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras
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Recipe# 7553
07 Dec 24 
Pressure Cooker Vegetable Biryani by Tarla Dalal
pressure cooker veg biryani recipe |
veg biryani in cooker |
instant pot veg biryani | with 45 amazing images.
Traditionally the biryani recipes are prepared in big aluminium pot by layering the rice and biryani grav ....
Recipe #7553
Pressure Cooker Vegetable Biryani
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Recipe# 4191
16 May 15
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Recipe #4191
Schezuan Style Stir Fried Vegetables
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Recipe# 38874
11 Jan 15
Double Layered Cheese Veggie Crunch Pizza by Tarla Dalal
Anybody game for a double-decker pizza? If you love such sandwiches, you will love this pizza even more. Two pizza bases, sandwiched with pizza sauce and cheese, are then coated with a crunchy and flavourful veggie topping, which features sun-dried tomatoes for tang and mixed herbs for flavour. Due ....
Recipe #38874
Double Layered Cheese Veggie Crunch Pizza
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Recipe# 33301
21 Jan 22
Khamang Kakadi, Faral Khaman Kakdi by Tarla Dalal
khamang kakadi recipe |
Gujarati khaman kakadi |
farali kachumber | with 27 amazing images.
khamang kakadi recipe |
Gujarati khaman kakadi |
f ....
Recipe #33301
Khamang Kakadi, Faral Khaman Kakdi
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Recipe# 33166
16 May 08
Bikaneri Bhujia ( Know Your Flours ) by Tarla Dalal
Bikaner is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri farsaan that can be stored for several days in airtight containers. While this is normally made from gram flour, you can also adapt it to use a variety of flours like moong, moath and even mashed potatoes.
Recipe #33166
Bikaneri Bhujia ( Know Your Flours )
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Bikaneri Bhujia by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
Recipe #3860
Bikaneri Bhujia
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Recipe# 4161
22 Sep 19
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
american chop suey recipe |
veg american chop suey |
veg chinese chopsuey recipe | with 30 amazing images.
american chop suey recipe |
veg american chop suey is ....
Recipe #4161
American Chop Suey ( Easy Chinese Recipes)
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Cottage Cheese, Tomato and Chutney Sandwich by Tarla Dalal
cottage cheese and tomato sandwich recipe |
healthy tomato and paneer chutney sandwich | with amazing 15 images.
Looking for a perfect and easy finger food? Which can be made in a jiffy?
Cottage cheese and tomato sandwich< ....
Recipe #786
Cottage Cheese, Tomato and Chutney Sandwich
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Recipe# 2854
26 Nov 13
Gulab Jamun by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
Recipe #2854
Gulab Jamun
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Almond Rocks by Tarla Dalal
Fit for a festive day, but made without much sweat! Who can resist crisp, perfectly roasted almonds coated in chocolate? Cool well, and treat yourself to these crunchy delights, or wrap them up in attractive papers and gift them to a dear one.
Ensure that the almonds are well roasted so that t ....
Recipe #140
Almond Rocks
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Stuffed Moong Sprouts Dosa by Tarla Dalal
If you love tacos, wraps and just veggie-loaded snacks, you will love this stuffed dosa too! The Stuffed Moong Sprouts Dosa is a filling breakfast that provides a good wallop of protein (for healthy cells), calcium (for healthy bones) and iron (for haemoglobin). It is also an innovative and tasty wa ....
Recipe #4666
Stuffed Moong Sprouts Dosa
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Recipe# 36255
27 Feb 12
Thandai Smoothie ( Burgers and Smoothie Recipe) by Tarla Dalal
The thandai smoothie is a fruit-less smoothie with a rich and festive feel. Since the thandai syrup is based mainly on spices, this smoothie is generally liked more by adults than kids.
Recipe #36255
Thandai Smoothie ( Burgers and Smoothie Recipe)
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Recipe# 1892
31 Dec 15
Chilli Bean Quesadillas by Tarla Dalal
Kids love exotic dishes from around the world – and so do we! So, what’s stopping you from preparing these delicious Chilli Bean Quesadillas to enjoy as an evening treat, along with a cup of hot
Tea or a
Recipe #1892
Chilli Bean Quesadillas
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Baked Nachni Chivda by Tarla Dalal
Who doesn’t like chivda! It does comes as a shock to diabetics that they can’t have deep-fried, oily chivda, but this recipe is sure to put the smile back on your faces.
Here, we first make baked nachni sev and temper it to make tasty Baked Nachni Chivda. The use of lemon juice, garlic paste a ....
Recipe #40714
Baked Nachni Chivda
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Kesar Kulfi Falooda by Tarla Dalal
Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every
Indian buffet counter. Kulfi is our very own Indian
ice-cream made from thickened and reduced milk flavoured with saff ....
Recipe #2857
Kesar Kulfi Falooda
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Tandoori Paneer Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
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We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than in a tandoor. Succulent paneer pieces, marinated in a pungent mix of masala powders, ginger, garlic, curd and most importantly kasuri methi, gets an irresistible aroma and a nice blend of ....
Recipe #32711
Tandoori Paneer Tikka ( Kebabs and Tikkis Recipe)
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Recipe# 2202
11 Jan 15
Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
Recipe #2202
Cutlets in Tomato Sauce with Spaghetti
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Tendli Bhaat, Microwave Recipe by Tarla Dalal
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it.
Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Recipe #33903
Tendli Bhaat, Microwave Recipe
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Oats and Vegetable Au Gratin by Tarla Dalal
Au gratin is a continental dish, traditionally made with fat-laden white sauce and cheese. Here we have made the white sauce using low-fat milk, and to your surprise, we have used fibre-rich oats for thickening it! The Oats and Vegetable Au Gratin is also chock-full of colourful veggies, which are h ....
Recipe #39892
Oats and Vegetable Au Gratin
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Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) by Tarla Dalal
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A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
Recipe #576
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe)
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Soya
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