You are here: Home >  Cuisine  >  Indian Veg Recipes  >  North Indian Vegetarian Food  >  Kesar Kulfi Falooda

Kesar Kulfi Falooda


by
Kesar Kulfi Falooda

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 458 cookbooks   This recipe has been viewed 260090 times

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom.


Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated before use. But of course, nothing is as good as making it yourself!

Add your private note

Kesar Kulfi Falooda recipe - How to make Kesar Kulfi Falooda

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For The Kesar Kulfi
1/4 tsp saffron (kesar) strands
1/4 cup warm full-fat milk
1 tbsp cornflour
4 1/4 cups full-fat milk
5 tbsp sugar
1/4 tsp cardamom (elaichi) powder

Other Ingredients
4 tbsp rose syrup
1 cup soaked falooda sev

For The Garnish
 rose syrup
4 tbsp chopped mixed nuts (almond , cashewnuts and pistachios)
Method
    Method
  1. Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  2. Combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside.
  3. Heat the remaining milk in a deep non-stick pan and boil on a medium flame for 3 minutes, while stirring occasionally.
  4. Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 20 minutes, while stirring continuously and scrapping the sides.
  5. Switch off the flame and allow the mixture to cool completely.
  6. Once cooled, add the saffron-milk mixture and cardamom powder and mix well.
  7. Pour the mixture into 4 kulfi moulds and freeze overnight.

How to proceed
    How to proceed
  1. To unmould, rub a kulfi mould in between your palms for 1 to 2 minutes and then unmould it with the help of a fork.
  2. Cut a kulfi into 6 equal portions.
  3. Pour 1 tbsp of rose syrup in a serving glass and add ¼ cup falooda sev over it.
  4. Arrange the kulfi pieces evenly over the falooda sev.
  5. Drizzle a little rose syrup and top it with 1 tbsp mixed nuts.
  6. Repeat steps 1 to 5 to make 3 more kulfi falooda.
  7. Serve immediately.


Nutrient values (Abbrv) per serving
Energy569 cal
Protein15.4 g
Carbohydrates66.1 g
Fiber4.3 g
Fat22 g
Cholesterol36 mg
Sodium61.7 mg

RECIPE SOURCE : ChaatBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Kesar Kulfi Falooda
5
 on 20 Jul 17 09:37 PM


Reply
Kesar Kulfi Falooda
5
shreya_the foodie
 on 04 Dec 12 10:48 AM


We had to restricts the girls from eating more of kesar kulfi. The addition of kesar really adds to the taste of this rich kulfi.
Reply
Kesar Kulfi Falooda
5
Foodie #536924
 on 09 Apr 12 03:47 PM


Reply
Kesar Kulfi Falooda
5
Foodie #563087
 on 29 Mar 12 11:35 AM


Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?
Reply