Potato And Peas Salad In Dill Curd Dressing Recipe

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
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Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured dill sauce transforms a simple salad of peas and potatoes into an exotic delicacy.


While the focus is on the dill, the lemon juice plays a very important role in the dressing, providing a welcome tang to the Potato and Peas Salad, making it a perfect summer fare!


Potato and Peas Salad, a bowl of Cream Of Broccoli Soup and Garlic Bread makes a hearty mini meal.
Soaking Time

0

Preparation Time

15 Mins

Cooking Time

0 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

15 Mins

Makes

4 servings

Ingredients

For The Dressing

Other Ingredients

For The Garnish

Method
For the dressing
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for ½ hour. Keep aside.
How to proceed
  1. Combine the potatoes, green peas and dressing in a deep bowl and toss well.
  2. Serve chilled.

Potato And Peas Salad In Dill Curd Dressing Recipe Video by Tarla Dalal

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Potato and Peas Salad in Dill Curd Dressing recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 168 Calories
Protein 5.1 g
Carbohydrates 23.3 g
Fiber 4.3 g
Fat 5.7 g
Cholesterol 4 mg
Sodium 20 mg

Click here to view Calories for Potato and Peas Salad in Dill Curd Dressing

The Nutrient info is complete

Your Rating*

User
Mansi J

June 9, 2020, 1:43 p.m.

what a quick on??!!! I made these for dinner in just 25 minutes and was just to good!Basically If one likes the taste of dill this is a hit!!

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