Nutritional Facts of Potato and Peas Salad in Dill Curd Dressing recipe Calories in Potato and Peas Salad in Dill Curd Dressing recipe
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Value serving | % Daily Values | |
Energy | 168 kcal | 8% |
Protein | 5.1 g | 8% |
Carbohydrates | 23.3 g | 8% |
Fiber | 4.25 g | 14% |
Fat | 5.67 g | 9% |
Cholesterol | 4.0 mg | 1% |
VITAMINS | ||
Vitamin A | 270.4 mcg | 27% |
Vitamin B1 (Thiamine) | 0.1 mg | 6% |
Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
Vitamin B3 (Niacin) | 0.9 mg | 6% |
Vitamin C | 16.3 mg | 20% |
Vitamin E | -0.0 mg | -0% |
Folic Acid (Vitamin B9) | 17.0 mcg | 6% |
MINERALS | ||
Calcium | 79.8 mg | 8% |
Iron | 1.2 mg | 6% |
Magnesium | 38.0 mg | 9% |
Phosphorus | 109.8 mg | 11% |
Sodium | 19.5 mg | 1% |
Potassium | 240.8 mg | 7% |
Zinc | 0.4 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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