Pomegranate Kashai


by


Added to 1 cookbook   This recipe has been viewed 7628 times

The above recipe is useful in case of upset stomach. the motions will be controlled immediately on consumption of this kashai. this could be had about 2 to 3 times in a day. always keep the dried pomegranate skins handy at home)

Add your private note

Pomegranate Kashai recipe - How to make Pomegranate Kashai

Tags

Preparation Time:    Cooking Time:    Total Time:     1
Show me for servings

Ingredients

2 to 3 pcs of dreid pomogranate (anar) skin
1 glass of water
Method


  1. Wash and clean the pomegranate skin and boil it in a glass of water until it reduces to half a glass.strain and drink.



Member Photo
This recipe was contributed by ushaalva on 06 Mar 2002


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews