Banana Sesame Pancakes

by Tarla Dalal

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This pancake is sure to mesmerize you with the deep aroma and flavour of bananas, enhanced by the soothing flavour of coconut and the intense aroma of crunchy sesame seeds.

Greasing with butter further enhances the attractiveness of these soft and succulent Banana Sesame Pancakes, which taste best when had immediately.

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Banana Sesame Pancakes recipe - How to make Banana Sesame Pancakes

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Preparation Time: 5 mins Cooking Time: 12 mins Total Time: 17 mins 3Makes 3 pancakes (3 pancake )
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Ingredients

1/4 cup mashed banana
4 tbsp whole wheat flour (gehun ka atta)
3 tbsp powdered sugar
a pinch of cinnamon (dalchini) powder
butter for greasing

To Be Mixed Into A Topping
1 tbsp grated fresh coconut
2 tbsp sesame seeds (til)

For Serving
honey

Method

Combine all the ingredients with approx. ¼ cup of water in a deep bowl and mix well to make a smooth batter.
Grease a 100 mm. (4") diameter non-stick pan using a little butter, pour ¼ cup of the batter on it and tilt the pan around quickly so that the batter coats the pan evenly.
Sprinkle 1 tbsp of the sesame coconut mixture evenly over it.
Cook the pancake on one side for 1 to 2 minutes, turn it over and cook on another side for 2 more minutes.
Repeat with the remaining batter to make 2 more pancakes.
Serve immediately with honey.