Pineapple Pickle
by matangy ramya
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
This recipe has been viewed 17825 times
It is a good pickle for parathas or stuffed parathas. It is a good side dish too.
Method- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida and saute for 10 seconds.
- Add the pineapple, chilli powder and salt and saute for 2-3 minutes.
- Add the remaining ingredients and mix well.
- Remove from the flame, cool, add the lemon juice, mix well and store in an air-tight container
Other Related Recipes
This recipe was contributed by matangy ramya on 01 Aug 2020
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe