papad mangodi ki sabzi recipe | Rajasthani papad mangodi ki wadi | traditional Rajasthani sabji |

by Tarla Dalal

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पापड़ मंगोड़ी की सब्जी रेसिपी | राजस्थानी पापड़ मंगोड़ी की वड़ी | पारंपरिक राजस्थानी सब्जी - हिन्दी में पढ़ें (Papad Mangodi ki Sabzi Recipe, Rajasthani in Hindi)

પાપડ મંગોડી નું શાક રેસીપી | વડી પાપડ નું શાક બનાવો - ગુજરાતી માં વાંચો (Papad Mangodi ki Sabzi Recipe, Rajasthani in Gujarati)

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what is papad mangodi ki sabzi made of ?▼

mangodi▼

curd mixture▼

cooking mangodi▼

making papad mangodi ki sabzi▼

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papad mangodi ki sabzi recipe | Rajasthani papad mangodi ki wadi | traditional Rajasthani sabji | with 34 amazing images.

papad mangodi ki sabzi is a traditional Rajasthani dish. Learn how to make Rajasthani papad mangodi ki wadi.

What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling papad mangodi ki sabzi.

A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the papad mangodi ki sabzi.

Papad and mangodi are stocked in every household in Rajasthan so making papad mangodi ki sabzi is an easy affair.

Tips for papad mangodi ki sabzi. 1. Add the papad only towards the end as it will soften quickly. 2. Remove from the flame, add the curds mixture.

Enjoy papad mangodi ki sabzi recipe | Rajasthani papad mangodi ki wadi | traditional Rajasthani sabji | with step by step photos.

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Papad Mangodi ki Sabzi Recipe, Rajasthani recipe - How to make Papad Mangodi ki Sabzi Recipe, Rajasthani

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Preparation Time: 5 mins Cooking Time: 17 mins Total Time: 22 mins 4Makes 4 servings
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Ingredients

For Papad Mangodi ki Sabzi
6 medium sized raw urad dal papads , broken into small pieces
1 cup coarselycrushed readymade moong dal mangodi
1 cup curd (dahi)
2 tsp chilli powder
2 tsp coriander (dhania) powder
1 tsp dried mango powder (amchur)
1/4 tsp turmeric powder (haldi)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
salt to taste

Method

For papad mangodi ki sabzi

To make papad mangodi ki sabzi, combine the curds, chilli powder, coriander powder, dried mango powder, turmeric powder and 1 cup of water in a deep bowl and mix well using a whisk. Keep aside.
Heat 1 tbsp of oil in a pressure cooker, add the coarsely crushed mangodis and sauté on a medium flame for 2 to 3 minutes.
Add 1 cup of water, mix well and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid. Keep aside.
Heat the remaining 1 tbsp of oil in a deep non-stick pan, add the cumin seeds, mustard seeds and asafoetida and sauté on a medium flame for a few seconds.
Remove from the flame, add the curds mixture, cooked mangodi and salt and mix well.
Switch on the flame and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the papad, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve papad mangodi ki sabzi immediately.

Papad Mangodi ki Sabzi Recipe, Rajasthani recipe with step by step photos

like papad mangodi ki sabzi

like papad mangodi ki sabzi recipe | Rajasthani papad mongodi ki wadi | then see our Rajasthani sabzi recipes and some recipes we love below.
- gavarfali ki sabzi recipe | Rajasthani gavar sabji | healthy gavar sabzi with curds | cluster beans curry |
- methi mangodi recipe | Rajasthani methi mangodi sabzi | healthy moong ki wadi with fenugreek |
- moong dal mangodi recipe | Rajasthani moong dal wadi | how to make moong dal mangori | non fried mangodi |

what is papad mangodi ki sabzi made of ?

what is papad mangodi ki sabzi made of ? See below image of list of ingredients for papad mangodi ki sabzi.

mangodi

You can buy moong dal mongodi directly from the your local market. Or see how to make moong dal mangodi recipe . Here we have sun dried the mangodi for 2 days.
You coarsely crush the mongodi to use in the methi mangodi sabji.

curd mixture

In a deep bowl put 1 cup curds (dahi).

Add 2 tsp chilli powder.
Add 2 tsp coriander (dhania) powder.
Add 1 tsp dried mango powder (amchur).
Add 1/4 tsp turmeric powder (haldi).
Add 1 cup of water.

Mix well using a whisk ensuring to break all the lumps.
Keep aside curd mixture.

cooking mangodi

Heat 1 tbsp of oil in a pressure cooker.
Add 1 cup coarsely crushed readymade moong dal mangodi.
Sauté on a medium flame for 2 to 3 minutes.

Add 1 cup of water.
Mix well.
Pressure cook for 2 whistles.
Allow the steam to escape before opening the lid. Keep aside.

making papad mangodi ki sabzi

Heat the remaining 1 tbsp of oil in a deep non-stick pan.

Add 1 tsp cumin seeds (jeera).
Add 1/2 tsp mustard seeds ( rai / sarson).
Add a pinch of asafoetida (hing).
Sauté on a medium flame for a few seconds.
Remove from the flame, add the curds mixture.

Add cooked mangodi.
Add salt to taste. We added 1/2 tsp salt.
Mix well.
Switch on the flame and cook on a medium flame for 2 minutes, while stirring occasionally.
Add 6 medium sized raw urad dal papads , broken into small pieces.