paneer matar kodri recipe | healthy paneer varagu pulao | foxtail millet Indian cottage cheese rice |

by Tarla Dalal

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paneer matar kodri recipe | healthy paneer vegetable varagu pulao | foxtail millet Indian cottage cheese rice | with 25 amazing images.

paneer matar kodri is a healthy Indian dish which can be a meal by itself. Learn how to make healthy paneer varagu pulao.

Paneer is a show-stealer, and so is any dish that uses it! But you might often hear diabetics complaining that they can’t have rice as it raises blood sugar levels quickly; hence, I have thought of a way by which they can relish all the rice delicacies in healthy paneer varagu pulao without hesitation.

Enter kodri! Kodri is the best replacement for rice as it is fibre-rich and does not alter blood sugar levels quickly. Therefore, I have whipped up paneer matar kodri recipe using low fat paneer, vegetables and kodri. It tastes amazing and I am sure you will not miss rice anymore!

See why we like kodri compared to rice from being lower in calories and higher in fibre. Comparison of calories of different Indian rice varieties. one cup cooked vargu has 119 calories while one cup cooked basmati rice has 274 calories and one cup cooked brown rice has 211 calories.

Kodri takes time to cook, so take care to cook it correctly with the right amount of water added. Learn how to cook kodri with step by step photos.

We love having paneer matar kodri with a glass of chaas for dinner.

You can create a variety of dishes with kodri and so it’s an ingredient worth stocking in your pantry!

Enjoy paneer matar kodri recipe | healthy paneer vegetable varagu pulao | foxtail millet Indian cottage cheese rice | with step by step photos.

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Paneer Matar Kodri ( Diabetic Recipe ) recipe - How to make Paneer Matar Kodri ( Diabetic Recipe )

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 servings
Show me for servings

Ingredients

For Paneer Matar Kodri
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped onions
1/2 tsp garlic (lehsun) paste
1/2 tsp ginger-green chilli paste
1/2 tsp dried fenugreek leaves (kasuri methi)
1/2 cup blanched tomatoes , finely chopped
1 tsp chilli powder
1/2 tsp garam masala
a pinch of sugar
1/2 cup chopped low fat paneer( cottage cheese)
1/4 cup boiled green peas
salt to taste
2 1/2 cups of cooked kodri (varagu)

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method

For paneer matar kodri

To make paneer matar kodri heat the oil in a non-stick kadhai and add the cumin seeds.
When the seeds crackle, add the onions, garlic paste, ginger- green chilli paste and dried fenugreek leaves, mix well and sauté over a medium flame till the onions turn light brown in colour, while stirring continuously.
Add the blanched tomatoes, chilli powder, garam masala, sugar and ¼ cup of water, mix well and sauté over a medium flame for 4 to 5 minutes, stirring once in between.
Add the paneer, green peas, cooked kodri, salt and mix gently and cook over a medium flame for another 2 minutes.
Serve paneer matar kodri pulao hot garnished with coriander.

Paneer Matar Kodri ( Diabetic Recipe ) recipe with step by step photos

like paneer matar kodri

like paneer matar kodri recipe | healthy paneer varagu pulao | foxtail millet Indian cottage cheese rice | then see our recipes using kodri and some recipes we love.
- how to cook kodri | how to cook foxtail millets Indian style | how to cook varagu |
- kodri pulao recipe | varagu vegetable millet pulao | Indo Chinese foxtail millet rice | healthy kodri rice |

what is paneer matar kodri made of ?

what is paneer matar kodri made of ? See below image of list of ingredients for paneer matar kodri.

how to cook kodri ?

This is what kodri ( foxtail millets, vaargu) looks like.
To cook kodri (foxtail millet, vargu), in a deep bowl put 1 cup kodri ( foxtail millets).
Add enough water to cover the millets.

See : How To Cook Kodri, Foxtail Millet, Vargu.

making paneer matar kodri sabzi

To make paneer matar kodri recipe | healthy paneer varagu pulao | foxtail millet Indian cottage cheese rice | heat 2 tsp coconut oil or oil in a non-stick kadhai. Use coconut oil for a healthier diet and say no to processed seed oils.
Add 1/2 tsp cumin seeds (jeera).
Let the seeds crackle.
Add 1/4 cup finely chopped onions.

Add 1/2 tsp garlic (lehsun) paste.
Add 1/2 tsp ginger-green chilli paste.
Add 1/2 tsp dried fenugreek leaves (kasuri methi).
Mix well.
Sauté over a medium flame till the onions turn light brown in colour, while stirring continuously.

Add 1/2 cup blanched and finely chopped tomatoes.
Add 1/2 tsp chilli powder.
Add 1/2 tsp garam masala.
Add a pinch of sugar.
Add ¼ cup of water.

Mix well.
Sauté over a medium flame for 4 to 5 minutes, stirring once in between.
Add 1/2 cup chopped low fat paneer( cottage cheese).
Add 1/4 cup boiled green peas.
Add 2 1/2 cups of cooked kodri (varagu).

Add salt to taste. We added 3/4th tsp salt.
Mix gently.
Cook paneer matar kodri | healthy paneer varagu pulao | foxtail millet Indian cottage cheese rice | over a medium flame for another 2 minutes.
Serve hot paneer matar kodri | healthy paneer varagu pulao | foxtail millet Indian cottage cheese rice | garnished with coriander.