Nutritional Facts of Brown Rice ( Pressure Cooker Method), Calories in Brown Rice ( Pressure Cooker Method)
by Tarla Dalal
This calorie page has been viewed 4678 times
| Value per cup | % Daily Values |
Energy | 211 cal | 11% |
Protein | 4.4 g | 8% |
Carbohydrates | 44.4 g | 15% |
Fiber | 2 g | 8% |
Fat | 1.6 g | 2% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 0 mcg | 0% |
Vitamin B1 (Thiamine) | 0.2 mg | 20% |
Vitamin B2 (Riboflavin) | 0 mg | 0% |
Vitamin B3 (Niacin) | 2.5 mg | 21% |
Vitamin C | 0 mg | 0% |
Vitamin E | 0 mg | 0% |
Folic Acid (Vitamin B9) | 11.6 mcg | 6% |
MINERALS | |
|
Calcium | 19.2 mg | 3% |
Iron | 1 mg | 5% |
Magnesium | 83.3 mg | 24% |
Phosphorus | 153.7 mg | 26% |
Sodium | 2.3 mg | 0% |
Potassium | 156 mg | 3% |
Zinc | 1.2 mg | 12% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soya
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