Baby corn fritters.. crunchy yummy friiters. The baby corn.. deepfried just cooked perfectly.. the garlicky taste in the batter just tempts to have more of it.. and the its very juicy.. at the same time.. loved it.. i would make this very often now..

Pasta salad.. simple to make.. but little effort in chopping but equally very tasty.. with tangy tomato salsa.. which acts as a dressing to this salad.. and the pasta added to it just completes the whole salad.. and makes a meal.. serving it chilled is the best way to have ..

lemon and corainder soup.. refreshing.. lemony soup with small bits of veggies.. which is just perfect to chew.. in every bite.. with lots of aromatic corainder.. thats the main flavour.. which makes me to have it very often.. loved it..

roti.. a must basic recipe which every one should know.. and thank you so much for this recipe.. this has taught me to make perfect soft rotis.. which stays fresh a whole day.. the measurements are so perfect that you end up making amazing rotis for the family..

green moong dal handvo.. with palak added to it.. i loved it.. for me it was a meal with some green chutney and chaas. woow.. crispy from out and soft and moist from inside.. perfectly spiced.. i make this very often.. now..

Red pumpkin pachadi.. a different version of making pachadi using kaddu.. very creamy, soft, and coconut flavoured which rules the pachadi.. with a slight sour taste of the curd.. gives a nice mix flavours in each bite. i enjoyed thid with sambhar rice..

paneer and spring onions in schezuan sauce.. this recipe has less of ingredients but lots of flavour into it.. the spring onion and the garlic added in the start.. gave such a good aroma.. the paneer is coated very well in the sauce.. that in every bite.. all the ingredients can be tasted..

lovely unique combination of the corn and tomato.. the sour taste of the tomato and the sweetness of the corn blends very well.. and also the tempering infused is also very flavourful.. this chutney is made really quick and instantly..

boondi and pomegranate raita.. i feel the boondi adds a twist to the raita.. as the savoury taste gives a nice blend with pomegaranate.. and the cumin and chilli powder just added to balance the taste.. its better to use fresh curds to get the freshness of the fruit in every spoonful you take.. to enjoy this with parathas is the best way.. yummm.

This is so awesome.. i can make my favourite banana pepper wafer at home.i thought only in shops i can buy these chips.. but now i have followed this recipe and made and stored it for munching.. and its as good as you get in the market.. and it has perfect salt.. with strong peppery flavour.. thank your for the recipe..

Aloo khaas.. it was a special treat to my family.. as a daily common vegetable was made so delicious.. and yummy. The fried onions and the mixed spice added to it.. gives a nice aroma to the potatoes.. this is the best accompaniment for dal chawal or dal khichidi.. a must try recipe..

Garlic roti.. garlic is my favourite ingredient..the aroma while cooking was so fresh and garlicky.. i ate hot straight from the tava.. while making it.. i could not resist.. i served this with baingan bharta.. where all my family members enjoyed it.. thanks for this awesome recipe..

poha idli.. simply white.. as snow.. and soft as cotton.. this is my favourite idli recipe now.. as it requires less time to soak and grind.. and its so soft that it just melts in the mouth.. one cannot just stop eating these yummy idlis with sambhar.. one have to try this recipe.

Woow.. this is what i call a royal korma biryani.. the korma itself is infused with so may flavours.. and aromas.. with lots of vegetables added.. and the saffron based rice with whole garam masala enhances the taste of the biryani.. the long rice perfectly cooked without sticking to each other.. the baking process gives the biryani a perfect DUM effect to the biryani.. Its finger licking good..