Green pea and kofta great combination. The apricot, in the rice gives a nice sweet touch to the pulao, with a tangy curd sauce in between.Its a bit lengthy recipe, but its worth a try.

Yummy baby potatoes, loved the tangy taste, the flavour of the spice is so well infused its just perfect, tastes very good with naan.

A very delicious rice, layered with tangy rich moong sprouts gravy. When i made this, i used little fried onions and cashewnuts on top before baking. It was just perfect..

Wow, these cutlets are just so tasty. Crunchy from outside, and melts in the mouth. The paneer, pea, and potato excellent combo. I also used these cutlets to make it into mini burger for my party. It was loved by all.

A great variation of regular ambti. Spiced up with aromatic flavors and coarsely crushed pea.I served this with steaming hot rice, it was just so awesome.. Loved it.

This recipe is so colourful, with a spicy - tangy taste. The flavors of the masala is so well infused in the gravy can be tasted in each spoonful of the curry, goes well with any paratha.

The stuffing of corn,cabbage and potato is just too good.The flavor of pudina is so refreshing. I also made only the parathas without the stuffing for breakfast. My family loved it.

The creamy spinach gravy with rich cashew and poppy seeds with a nutty flavour of the coconuts. The paneer kofta is so soft that it just melts in the mouth,this a must try recipe.

Healthy yummy salad. The flavours of the burnt capsicum, is so good, with a zesty lemon flavour,enhances the taste of broken wheat and the chickpeas added to it makes complete.

A new variation of idli, The rice vermicilli and the rava combines so well with each other.And the cashew and tempering to the batter just perfect.

This paratha is so aromatic and masaledar, a unique combination filling of poppy seeds, kalonji and dried ginger powder.I followed the exact recipe, it turned out so perfect.

An Excellent variation of puri, super soft, tangy flavour of the amchur mixed with green peas with a spicy touch, its just too good.Best enjoyed for tea time snacks.

The vegetables in this recipe have a nice crunchy texture , the dal and rice is just cooked perfect.A lovely,tangy curd mixture, makes the pulao more tasty.

Tangy, mild spicy bread kofta curry. The taste is so good, it goes with any indian breads.