575 reviews given by Archana M
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Chana Dal Paratha Reviewed July 29, 2015by
Archana M
chana dal paratha.. a meal by it self.. a delicious stuffed paratha.. with flavor of chaat masala and garam masala intense in each bite..It has a grainy texture.. which is nice and moist.. It tastes the best when served hot from the tava.. with fresh curds.
Mint Dip Reviewed July 28, 2015by
Archana M
Creamy corainder and mint dip.. quick easy.. and flavour full dip.. each and every ingredient can be tasted while you eat in each bite.. the flavours just burst in the mouth.. the best accompaniment is cracker biscuits.. lavash.. and anything thats crisp.. try this dip.. and sure.. all will love it..
Dainty Onion and Jeera Dinner Rolls Reviewed July 28, 2015by
Archana M
onion and jeera buns.. the combination of jeera and the onions was just too good.. the most important thing to take care is the yeast.. has to be perfectly bubble to get a soft and spongy.. buns.. the flavour of jeera was just excellent.. served this with hot cup of soup.. which i enjoyed a lot..
Chana Dal Halwa ( Roz Ka Khana ) Reviewed July 28, 2015by
Archana M
chana dal halwa.. never before ate halwa made with chana dal.. only used to make savoury dal.. but this recipe was just amazing once made.. as i was roasting.. full house had become aromatic.. with the smell of ghee.. and had grainy texture.. and perfect sweetness.. i enjoyed making this recipe.. with 100% perfect taste.
Kofta Biryani Reviewed July 28, 2015by
Archana M
Kabuli chana biryani.. it sounds so different. i tried this recipe.. the kofta is made from soaked chana.. with flavour of garlic and onion. And a delicious tomato gravy.. with perfect sourness and creamy texture.. the kofta gravy blends very well with the rice when baked.. and the aroma was so strong once opened the foil.. every body loved this biryani.. little effort.. but worth it..
Crispy Bhindi aur Pyaz Reviewed July 27, 2015by
Archana M
Crispy bhindi aur pyaz.. as the name says.. crispy bhindi and crunchy onions.. with chaat masala for a tangy taste. this subzi.. is so yumm that one cannot stop eating.. this is loved by all kids and adults.. a big hit.. in my house..
Palak Kofta Kadhi Reviewed July 27, 2015by
Archana M
palak kofta kadhi.. deep fried koftas.. in kadhi, the kadhi has a smooth and creamy texture.. with a soft spinach balls.. i made little extra koftas.. to munch.. very simple and easy to follow the recipe.. taste best with hot rice..
Dal Paratha Reviewed July 27, 2015by
Archana M
Dal paratha.. delicious dal stuffing.. the masala gives nice flavour to the paratha. The dal is perfectly cooked, i made this for a sunday lunch.. and everybody enjoyed in my house.. served this with masala dahi..
Kaddu Palak ki Roti Reviewed July 27, 2015by
Archana M
Kaddu palak ki roti.. i do not like kaddu as a vegetable.. but when added in the dough, it was so tasty.. and could not make out the vegetable inside.. it was extremely soft and moist..
Cauliflower and Potato Ghasi Reviewed July 24, 2015by
Archana M
Cauliflower and potato ghassi.. superb recipe.. creamy in texture.. and aromatic... and flavor ful.. taste best with steamed rice.. this is worth the effort..
Matki Pulao Reviewed July 24, 2015by
Archana M
instant, quick matki rice.. i have loved this recipe as it requires less time to prepare.. just sauteing it.. and this is equally tasty... i try to make this with other sprouts also..
Tilwale Alu Reviewed July 24, 2015by
Archana M
Tilwale aloo.. super tasty.. quick and easy to make.. and the crunchy sesame coated taste.. awsome.. ialso make this with regular boiled potatoes.. when in hurry...
Sev Biranj Reviewed July 23, 2015by
Archana M
sev biranj.. a sweet vermicili preparation.. with crunchy pistachio.. and i love the saffron taste.. to this sev.. the sweetness is also perfect.. this recipe is for all the sweet lovers..
Makai ki Roti Reviewed July 23, 2015by
Archana M
makai aur dhaniye ki roti.. really yumm this roti.. it has a sweet taste taste and generous amount of corainder in it.. i love the flavour of corainder.. this roti will be loved by all..
Soya
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