Spring onions cooked and stuffed in wonton wrappers and deep fired. Serve with chilli sauce or soya sauce.

Cabbage, baby corn and capsicum deep fried and then cooked with burnt garlic to give a great flavor. Goes well with chilli sauce or soya sauce.

Cabbage, baby corn and capsicum deep fried and then cooked with burnt garlic to give a great flavor. Goes well with chilli sauce or soya sauce.

The taste of vermicelli and semolina in the idli is great with the sour curds and crunch of cashew-nuts.

Love the potato filling with green peas.

Quick and tasty recipe.

Simple and easy canapé to make.

Nice healthy Sandwich.

Paneer and celery make a good toast filling while apple gives that little sweetness.

Cauliflower cooked, then peas and gravy added to it and baked to perfection. I loved it!!!

The aloo came out just perfect. It's a lovely dry subzi with a hint of methi and the lovely flavor of kashmiri chillies.

Quick to make and tastes fab. Love the taste of grated corn cooked in a coconut paste.

Simple and easy recipe to follow.

Lovely sweet dessert to have,