Sweet corn cooked in white sauce and served in bread slices or tartlets. My 5 year daughter loved it . There is no spice in it so small kids love it.

They are divine. The sweetness of jaggery is perfect and combined with coconut and whole wheat flour and sesame seeds makes a nice laddoo.

Quick penne tossed with vegetables, milk and cheese. It's quick and easy red sauce made using tomato soup powder as a base.

Sliced toasted bread layered with tomatoes and green peas and flavoured with mayonnaise.

It's a hit with kids. Crusty bread topped with fresh garden vegetables. White sauce added to it and baked to crispness. My 10 year daughter loved this.

Nice soft idlis for breakfast. Rice and moong dal form an ideal balance of carbs and protein.

Pizza cooked in a pan on a slow flame. Tomato sauce base topped with mushrooms, spring onions and mozzarella cheese. My daughter loved it.

My daughter loved this and has now asked for it in her lunch box. Baked jacket potatoes filled with baked beans and topped with grated cheese.

Toovar dal pressure cooked and then vegetables added to it and cooked in a coconut based masala paste.

Kabuli Chana pressure cooked and pureed and then cooked in a rich coconut gravy.

Pressure cooked whole masoor dal with tomatoes and onions taste great. Its rich in taste. Nothing like the aroma of masoor dal.

Whole wheat roti topped with spinach, bean sprouts, tomatoes and grated cheese. This is a nice open roti to serve to kids.

Chopped spinach with cubed potatoes spiced with ginger garlic paste and red chillies.

Great way to have a healthy 4pm snack. I cooked the sprouted moong with 1 tsp oil and have it on a regular basis.