Love the dry fruits flavored with kewra essence and made into a lovely barfi.

Paneer parathas cooked in whole wheat flour and on the non stick pan in an innovative way.

Great to have with aam ras in the Mango season.

Nice variation to the regular bhatura and this potatoes and onions and spices added to the dough.

Nice variation to the regular bhatura and this potatoes and onions and spices added to the dough. Have with Chole.

This a nice gravy based potatoes and cauliflower vegetable. Easy to make and spicy. To make it healthier, increase cauliflower and cut the amount of potatoes.

Nice change to the regular roti. Goes well with any subzi.

Spring onion and and spinach cooked and then simmered with some cheese makes a lovely subzi. Non spicy.

Mixed vegetables cooked in a spicy rich coconut gravy.

Baby corn and paneer cooked in a spicy gravy and favored with coconut.

Sweet corn cooked in a spinach gravy enriched with coconut.

Sweet corn cooked in a lovely spinach gravy.

Simple and quick recipe.

Noodles, sweet corn, cheese and spring onion coated with bread crumbs form a nice cutlet. My 10 year old kept asking for more. We just stir fried it in a tava and not deep fried it.