369 reviews given by shreya_the foodie


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Kaddu ka Bharta 
Reviewed November 15, 2012by shreya_the foodie

Red pumpkin tastes great this way. Nice tangy flavor comes from dry Mango powder.

Kaddu ka Bharta 
Reviewed November 15, 2012by shreya_the foodie

Red pumpkin tastes great this way. Nice tangy flavor comes from dry Mango powder. Spicy.

Nimona 
Reviewed November 10, 2012by shreya_the foodie

Green peas and potatoes cooked in a nice spicy gravy.

Saagwala Cheese Kofta 
Reviewed November 09, 2012by shreya_the foodie

Cheese koftas cooked in a lovely spinach gravy. Tastes great and the combo is perfect.

Makai Kumbh Jalfrazie 
Reviewed November 09, 2012by shreya_the foodie

Mushrooms and sweet corn cooked in green chillies , capsicum, onion and tomato base.

Mushroom Mutter Makhani 
Reviewed November 09, 2012by shreya_the foodie

Mushrooms and green peas cooked in a rich tomato based gravy.

Paneer and Spinach Parathas 
Reviewed October 27, 2012by shreya_the foodie

Crumbled paneer in a spinach paratha. Perfect combo.

Oriental Curry 
Reviewed October 27, 2012by shreya_the foodie

This is a delicious mildly spiced Thai green curry equivalent. Love the coconut flavor.

Spicy Kofta Curry 
Reviewed October 27, 2012by shreya_the foodie

Yummy koftas made of aubergines and carrot cooked in a kadhi having tamarind water as a base and having a spicy paste of poppy seeds and chillies.

Samosa Kadhi Chaat ( Recipe Using Left Overs) 
Reviewed October 26, 2012by shreya_the foodie

Great Indian Chaat!!! Love the samosas in coconut kadhi mixed with different chutneys.

Masala Corn 
Reviewed October 26, 2012by shreya_the foodie

Sweet Corn, baby potatoes and onions cooked in a dry chilli ginger paste. If you like corn, this is for you.

Spicy Corn with Green Peas 
Reviewed October 26, 2012by shreya_the foodie

Corn and green peas cooked in a tomato based gravy spiced with red chillies. Loved it.

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