369 reviews given by shreya_the foodie


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American Sweet Corn Salad 
Reviewed January 17, 2014by shreya_the foodie

American sweet corn salad recipe is yumm. Goes well with the rest of the flavous especially spring onion! I served it as an appetizer with drinks, and everyine loved it. thanks!

Cheesy Baked Potatoes 
Reviewed January 15, 2014by shreya_the foodie

Very cute looking and delicious dish! Loved the potatoes and filling...went beautifully together! not too tough to make which is perfect! thanks.

Cucumber Cooler 
Reviewed January 15, 2014by shreya_the foodie

Unusual blend of ingredients. Its really great for a hot summer's day! Its tasty and refreshing and easy to make! thanks.

Ratatouille With Herbed Kodri ( Exotic Diabetic Recipe ) 
Reviewed January 15, 2014by shreya_the foodie

Real nice Ratatouille recipe best served piping hot! Its quite an art to make this dish even though its not difficult as such. Loves the plethora of flavours and the end result. thanks a lot!

Aloo Paneer Chaat ( Calcium Rich Recipe) 
Reviewed January 15, 2014by shreya_the foodie

Its super yum! Loved the chatpat quick aloo paneer snack. I added herbs and spices acc to my liking and a generous throw or coriander too! :)

Khoba Roti 
Reviewed January 14, 2014by shreya_the foodie

I cut the oil a bit on these rotis to make them healthier. They come out thick and tasty and go really well with pickle or dal. Need no rice and two rotis will stuff you completely and the best part is that they are healthy. I prefer them to the every day roti.

Mushroom Schezuan Wrap (wraps and Rolls) 
Reviewed January 14, 2014by shreya_the foodie

Quick, tasty snack. Mushroom lovers will love it. Mushroom and schezuan is a new combination and worked well for me and my family! thanks!

Cottage Cheese and Dill Canapés 
Reviewed January 14, 2014by shreya_the foodie

Love what the olives get to this recipe! Really cute looking and lip smacking canapes! quite a winner at parties too! thanks for the great recipe.

Drunkard's Noodles 
Reviewed January 14, 2014by shreya_the foodie

The way to make these drunkardls noodles is pretty conventional, but its taste is as unconventional as its name! The lemon zest adds that typical flavour to the noodles, that adds to their texture. Goes well with most gravies too!

Schezuan Sauce (wraps and Rolls) 
Reviewed January 14, 2014by shreya_the foodie

Thank you so much for this authentic recipe of schezuan sauce!! Its pretty easy and I dont have to depend on the oily ones they have in restaurants generally!

Schezuan Style Stir-fried Vegetables ( Diabetic Recipe ) 
Reviewed January 14, 2014by shreya_the foodie

Inspite of being schezuan, its not that horrible red in colour, so those extra brownie points for that! :) Its too tasty for just 2 tsp of oil! Makes it even more appealing to me! thanks!

Pumpkin Soup ( Diabetic Recipe ) 
Reviewed January 14, 2014by shreya_the foodie

I hate Pumkin but was advised to eat for health reasons. This recipe saved me from eating that atrocious pumpkin vegetable preparation. This soup is rich and creamy but healthy at the same time! its not too filling and very flavoursome. Worth making!

Medu Vada ( South Indian Recipe) 
Reviewed January 14, 2014by shreya_the foodie

I thought medu vadas would be kind of tricky, but i pulled this off quite okay! Loved the zing the green chillies and kadi patta get in! good recipe for nice crunchy soft medu vadas!

Chinese Vegetable Trio Soup ( Diabetic Recipe ) 
Reviewed January 14, 2014by shreya_the foodie

Wow. Loved this recipe! The trio soup has a clear, watery yet flavoursome broth that i love! Loved the taste of individual veggies. I added shredded chicken as well..Its really delicious and very light!

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