369 reviews given by shreya_the foodie


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Vagharela Bhaat ( Gujarati Recipe) 
Reviewed November 16, 2012by shreya_the foodie

This is the classic rice eaten all over Gujrat. Easy to make and kids love it too.

Manglorean Drumstick Curry 
Reviewed November 16, 2012by shreya_the foodie

Drumsticks and potatoes cooked in a beautiful spicy coconut curry.

Kai Kutan 
Reviewed November 16, 2012by shreya_the foodie

Love this non spicy raw banana dish cooked in a coconut base.

French Beans Foogath ( Good Food for Diabetes) 
Reviewed November 15, 2012by shreya_the foodie

Chopped French beans cooked with Chana dal. Non spicy and tasty.

French Beans Foogath 
Reviewed November 15, 2012by shreya_the foodie

Chopped French beans cooked with Chana dal and grated coconut. Non spicy and tasty.

French Beans Foogath ( Jain Recipe) 
Reviewed November 15, 2012by shreya_the foodie

Chopped French beans cooked with Chana dal and grated coconut. Non spicy and tasty.

Cabbage Poriyal 
Reviewed November 15, 2012by shreya_the foodie

Shredded cabbage tastes great with grated coconut.

Atta Ka Sheera 
Reviewed November 15, 2012by shreya_the foodie

Fab. Made all across India and even in small villages.

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