You are here: Home >  Course  >  Starters / Snacks  >  Chaat   >  Corn Chaat, 3 Ways

corn chaat recipe, 3 ways | spicy masala corn | peri peri masala corn | chilli cheese corn |


by
Corn Chaat, 3 Ways

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 107 cookbooks   This recipe has been viewed 131099 times

corn chaat recipe, 3 ways | spicy masala corn | peri peri masala corn | chilli cheese corn | with 38 amazing images.

An evergreen favourite with everybody, corn chaat is also very easy to prepare. Learn how to make corn chaat recipe, 3 ways | spicy masala corn | peri peri masala corn | chilli cheese corn |

In a matter of minutes, you can serve your loved ones 3 exciting flavours of a chatpata corn chaat that to in minimal ingredients available in every house pantry.

Juicy sweet corn kernels pepped up with zesty masala and tangy lemon juice. A dash of butter is very essential to bind the tongue-tingling masala with the crunchy corn, gives a rich taste to corn chaat.

Spicy hint of green chillies with gooey cheese makes a heavenly combination to make this lip-smacking chilli cheese corn chaat.

Tips to make corn chaat: 1. Make sure to serve the chaat immediately for best flavours. 2. You can make peri peri masala at home. 3.You can also use mozzarella cheese for more gooey texture.

Enjoy corn chaat recipe, 3 ways | spicy masala corn | peri peri masala corn | chilli cheese corn | with detailed step by step images.

Add your private note

Corn Chaat, 3 Ways recipe - How to make Corn Chaat, 3 Ways

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings each chaat
Show me for servings each chaat

Ingredients

For Spicy Masala Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1/2 tsp chilli powder
1/2 tsp chaat masala
salt to taste
1 tsp lemon juice

For Peri Peri Masala Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1 1/2 tsp peri peri masala
1 tsp lemon juice

For Chilli Cheese Corn
1 cup boiled sweet corn kernels (makai ke dane)
1/2 tbsp butter
1 tsp finely chopped green chillies
1/4 cup grated processed cheese
1 tsp finely chopped coriander (dhania)
Method

For spicy masala corn
    For spicy masala corn
  1. To make spicy masala corn
  2. , in a deep bowl, add boiled sweet corns, butter, chilli powder, chaat masala, salt to taste and lemon juice.
  3. Toss well. Serve immediately.

For peri peri masala corn
    For peri peri masala corn
  1. To make peri peri masala corn, in a deep bowl, add boiled sweet corn kernels, butter, peri peri masala and lemon juice.
  2. Toss well. Serve immediately.

For chilli cheese corn
    For chilli cheese corn
  1. To make chilli cheese corn, in a deep bowl , add boiled sweet corn kernels, butter, green chillies, grated cheese, and coriander.
  2. Toss well. Serve immediately.

corn chaat recipe, 3 ways Video by Tarla Dalal

Corn Chaat, 3 Ways recipe with step by step photos

like corn chaat recipe
  1. corn chaat recipe, 3 ways | spicy masala corn | peri peri masala corn | chilli cheese corn | then do try other corn recipes also:

what is corn chaat made of?
  1. corn chaat recipe, 3 ways | spicy masala corn | peri peri masala corn | chilli cheese corn | is made using easily available ingredients in India: 
    For spicy masala corn: 1 cup boiled sweet corn kernels, ½ tbsp butter, ½ tsp chilli powder, ½ tsp chaat masala, 1 tsp lemon juice and Salt to taste. See the below image of list of ingredients for corn chaat.
  2. For peri peri corn: 1 cup boiled sweet corn kernels, ½ tbsp butter, 1½ tsp peri peri masala and 1 tsp lemon juice. See the below image of list of ingredients for corn chaat.
  3. For chilli cheese corn: 1 cup boiled sweet corn kernels, ½ tbsp butter, 1 tsp finely chopped green chillies, ¼ cup grated cheese and 1 tsp finely chopped coriander. See the below image of list of ingredients for corn chaat.

how to boil corn
  1. Take 3 cups of sweet corn kernels.
  2. Bring enough water to boil in a pan.
  3. Add the sweet corn kernels.
  4. Add a pinch of salt.
  5. Boil for 8 to 10 minutes.
  6. Strain well.
  7. Your boiled sweet corn kernels are ready.

how to make spicy masala corn
  1. In a deep bowl, add 1 cup boiled sweet corn kernels (makai ke dane).
  2. Add ½ tbsp butter. 
  3. Add ½ tsp  chilli powder. 
  4. Add ½ tsp chaat masala.
  5. Add salt to taste.
  6. Add 1 tsp lemon juice.
  7. Mix well.
  8. Serve spicy masala corn immediately.

how to make peri peri masala
  1. To make, peri peri masala, to make peri peri masala recipe | piri piri spice mix| Indian style peri peri | in a mixer add 2 tbsp kashmiri red chilli powder.
  2. Now, add 2 tsp dry red chilli flakes (paprika).
  3. Here is the step by step recipe for peri peri masala.
  4. In a deep bowl, add 1 cup boiled sweet corn kernels (makai ke dane).
  5. Add ½ tbsp butter.
  6. Add 1 ½ tsp peri peri masala.
  7. Add 1 tsp lemon juice.
  8. Mix well.
  9. Serve Peri Peri Masala Corn immediately.

how to make chilli cheese corn
  1. In a deep bowl, add 1 cup boiled sweet corn kernels (makai ke dane).
  2. Add ½ tbsp butter.
  3. Add 1 tsp finely chopped green chillies.
  4. Add ¼ cup grated cheese.
  5. Add 1 tsp finely chopped coriander.
  6. Mix well.
  7. Serve chilli cheese corn immediately.

tips to make corn chaat
  1. Make sure to serve the chaat immediately for best flavours.
  2. You can also use mozzarella cheese for more gooey texture. 
Accompaniments

Green Peas and Carrot Paratha, Carrot Matar Paratha 
Jalebi Paratha 
Lachha Paratha, How To Make Lachha Paratha 
Palak Corn and Cheese Paratha 

Nutrient values (Abbrv) per serving
Energy113 cal
Protein3 g
Carbohydrates21 g
Fiber2.2 g
Fat3.4 g
Cholesterol10 mg
Sodium130.3 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Spicy Masala Corn
5
 on 16 May 17 04:43 PM


Awesome n tasty my family liked it
Reply
| Hide Replies
Tarla Dalal    Glad to hear that Neemisha... Do try more and more recipes and share your feedback. Happy Cooking!!!
Reply
17 May 17 08:50 AM
Spicy Masala Corn
5
 on 23 Feb 17 07:20 PM


Reply
Spicy Masala Corn
5
 on 23 Aug 16 02:35 PM


Nice recipe Very easy to make
Reply
| Hide Replies
Tarla Dalal    Glad you liked the recipe Nutan. Keep trying more and more recipes from our website and share your valuable feedback with us.
Reply
23 Aug 16 05:18 PM
Masala Corn
5
Gandhi Dhwani
 on 16 Dec 14 05:56 PM


This is my all time favourite recipe. So quick and so yummy.. Everyone in my family loves it too.. We make it very frequently. It is spicy and buttery.. I also tried the variation by adding cheese to it and loved it..
Reply
Masala Corn
5
shreya_the foodie
 on 26 Oct 12 12:07 PM


Sweet Corn, baby potatoes and onions cooked in a dry chilli ginger paste. If you like corn, this is for you.
Reply