Multi Daal Dosa

by MOONBEAMS

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A scrumptious snack recipe. . Made using combination of different dals.

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Multi Daal Dosa recipe - How to make Multi Daal Dosa

Different Types of Dosa Breakfast Idlis / Dosas / Uttapam

Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 12Makes 12 to 13 dosas
Show me for dosas

Ingredients

Method

Wash and soak rice and all the dals in enough water for 6 hours. Drain and keep aside.
Combine the soaked daals and rice and blend in a mixer into a smooth batter.
Cover and keep aside to ferment for 6 hours or overnight. Keep aside.
Combine the coconut, curry leaves, peppercorns, green chillies, ginger and garlic and blend in a mixer into a coarse paste.
Add this paste to the fermented dosa batter, add the salt and mix well.
Heat oil in a small pan and add the mustard seeds,cumin seeds, crushed coriander seeds and asafoedita.
When the seeds crackle, pour this tempering into the dosa mixture and mix well.
Heat a tava and grease it with ghee and pour the spoon full of batter on the tava and spread it in a circular motion.
Cook on both the sides till it is crispy, using a little oil or ghee.
Repeat with the remaining batter to make more dosas.
Serve with mint chutney or mango pickle.