Microwave Potato Wafers with Mango Salsa
by Tarla Dalal
5/5 stars 100% LIKED IT
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The word snack immediately brings to mind potato wafers! Here's a microwave, version of potato wafers that you can dig into guiltlessly! You can also make baked veggie wafers using beetroots, carrots, sweet potatoes etc.
Main Procedure
For the potato wafers- Cut the potatoes into about 4 mm. thick slices.
- Wash in cold water and dry thoroughly. Apply little chilli powder and salt to the potatoes on both sides.
- Arrange the potato slices on a greased microwave dish and microwave on HIGH for 5 to 6 minutes or until crisp. If you do not have a microwave, cook in a pre-heated oven at 160°C (320°F) till crisp.
- Allow to cool. Store in an air-tight container and use as required.
For the mango salsa- Mix the mangoes and tomatoes together in a bowl and lightly mash them with the back of a spoon.
- Add the remaining ingredients, mix well and let them marinate for at least one hour in the refrigerator.
For serving- Serve chilled mango salsa in a serving plate in the centre surrounded with the potato wafers.
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Nutrient values per
Energy | 103 cal |
Protein | 1.2 g |
Carbohydrates | 15.8 g |
Fiber | 1.5 g |
Fat | 3.9 g |
Cholesterol | 0 mg |
Vitamin A | 637 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.9 mg |
Vitamin C | 24.3 mg |
Folic Acid | 15 mcg |
Calcium | 25.8 mg |
Iron | 0.8 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 12.9 mg |
Potassium | 198.6 mg |
Zinc | 0.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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