You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Faral, Faraal  >  Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe

farali potato wafers recipe | fasting potato chips | vrat potato chips |


by
Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe

farali potato wafers recipe | fasting potato chips | vrat potato chips | with 16 amazing images.

These three ingredients farali potato wafers recipe makes a real treat to the palate. Learn how to make farali potato wafers recipe | fasting potato chips | vrat potato chips |

Potato wafers, commonly known as potato chips, are a popular snack enjoyed by people all over the world. This farali version of potato wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper.

farali potato wafers, also known as "Fasting Chips," are a popular snack during Hindu fasting periods such as Navratri or Ekadashi. These crispy, flavorful wafers are made using potatoes and a few fasting-approved ingredients. Making them at home is simple and ensures freshness without any preservatives.

Enjoy these delicious and crunchy farali potato wafers during your fast or as a snack anytime!

pro tips to make potato wafers: 1. Indori (pinkish skin) potatoes are a popular choice due to their high starch content, which results in a crispy texture. 2. Soak the potato slices in water to remove excess starch and prevent it from discolouration. 3. For a twist, you can sprinkle peri peri masala on the chips. 4. Make sure to use a potato slicer for making even thin slices.

Enjoy farali potato wafers recipe | fasting potato chips | vrat potato chips | with detailed step by step photos.

Add your private note

Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe recipe - How to make Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe

Preparation Time:    Cooking Time:    Total Time:     2Makes 2.5 cups
Show me for cups

Ingredients

For Potato Wafers
3 indori potatoes
oil for deep-frying
rock salt (sendha namak) to taste
freshly ground black pepper (kalimirch) to taste
Method

For potato wafers
    For potato wafers
  1. To make fasting potato chips, place the indori potatoes on a clean, dry surface and peel the skin of the potatoes.
  2. Slice the potatoes thinly using a potato slicer and soak them in a bowl full of water to remove excess starch.
  3. Heat the oil in a deep non-stick pan and add the potato slices one by one.
  4. Deep-fry a few slices on a medium flame till they turn light golden in colour from all the sides.
  5. Drain on an absorbent paper. Sprinkle a little rock salt and black pepper (kalimirch) to taste.
  6. Toss it well and serve farali potato wafers or store in an air-tight container.

Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe recipe with step by step photos

like farali potato wafers
  1. like farali potato wafers recipe | fasting potato chips | vrat potato chips | then see our farali recipes and some recipes we love. 

what is farali potato waffers made of ?
  1. what is farali potato wafers made of ? See below image of list of ingredients for farali potato wafers.

potatoes we used in making farali wafers
  1. We are using Indori Potatoes to make this recipe. Potatoes grown in Indore are recognized as Indori potatoes which are sugar free potatoes. These potatoes are popularly used to make Chips and French fries. They are high in starch content and have least amount of moisture in them which make French fries very crispy. They look like normal potatoes but the peels of the potatoes are pinkish in color, that’s how you select potatoes for making Chips.

how to make potato wafers
  1. Take 3 Indori potatoes on a clean, dry surface.
  2. Peel the skin of the potatoes.
  3. Slice the potatoes thinly using a potato slicer. Thinly sliced potatoes cook more evenly than thick slices. 
  4. Add the potato slices in a bowl full of water to remove excess starch and prevent it from discolouration.
  5. Heat the oil in a deep non-stick pan and add the potato slices one by one.  
  6. Deep-fry a few slices on a medium flame till they turn light golden in colour from all the sides. Keep a close eye on the chips. Overfrying can result in burnt and bitter chips.
  7. Drain on an absorbent paper to remove the excess oil.
  8. Sprinkle a little rock salt to taste.
  9. Sprinkle a little freshly ground black pepper (kalimirch) to taste. Its optional, if you do not use black pepper powder while fasting then just skip it.
  10. Toss it well.
  11. Serve farali potato wafers. 

pro tips to make potato wafers
  1. Indori (pinkish skin) potatoes are a popular choice due to their high starch content, which results in a crispy texture.
  2. Soak the potato slices in water to remove excess starch and prevent it from discolouration.
  3. For a twist, you can sprinkle peri peri masala on the chips.
  4. Make sure to use potato slicer for making even thin slices.

Nutrient values (Abbrv) per cup
Energy416 cal
Protein0.9 g
Carbohydrates13 g
Fiber1 g
Fat40.1 g
Cholesterol0 mg
Sodium6.3 mg

RECIPE SOURCE : Faraal RecipesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe
5
 on 26 Nov 17 10:16 AM


but oil should be what temperature? i think its important because too hot or too cold affects the results.
Reply
| Hide Replies
Tarla Dalal    Hi, always fry anything when the oil is hot but not piping hot, to test of the oil is hot enough put a small piece of food if it comes up the oil is ready for use...
Reply
27 Nov 17 08:35 AM
Low Cal Potato Wafers ( Faraal Recipe)
5
Archana M
 on 01 Dec 15 04:52 PM


potato wafer.. who do not like wafers.. and these were just the perfecct ones.. with crunchy texture, and mild spice of the black pepper. Now i would prefer making these wafers.. and store it in a container.. Thank you for the recipe..
Reply