Mango Gatta Curry

by rjpatel

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This is a new version of traditional Gatta Curry...

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Mango Gatta Curry recipe - How to make Mango Gatta Curry

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Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 servings

Ingredients

For The Gatta
1 cup besan (bengal gram flour)
1 1/2 tsp achaar masala
1 tsp fennel seeds (saunf)
1 tbsp curds (dahi)
1/8 tsp baking soda
1 tbsp oil
1/2 cup grated raw mango
salt to taste

For Curry
1 cup mango pulp
1 cup beaten curds (dahi)
2 tbsp besan (bengal gram flour)
2 tbsp ghee
a pinch of turmeric powder (haldi)
1 tsp curry powder
1 tsp garam masala
salt to taste
1 tbsp sugar

For Tempering
1 tbsp ghee
1 whole dry kashmiri red chilli
2 cloves (laung / lavang)
1/2 cinnamon (dalchini)
2 cardamoms
1/2 tsp cumin seeds (jeera)
1/2 tsp fennel seeds (saunf)
1/4 tsp asafoetida (hing)
5 to 6 curry leaves (kadi patta)

Method

For the Gatta

Mix all the ingredients and make 5 equal portions out of the dough. Make cylindrical shape.
Steam for 10 minutes in a steamer.
Take out and allow all gattas to cool. Cut all gattas and keep aside.

For the Curry

Combine the mango pulp, curd, besan, curry masala, garam masala, salt, turmeric and sugar, whisk well and keep aside.
Heat ghee in a kadhai, add the mango-curd mixture and stir continuously.
Add 1/2 cup of water to adjust the consistency.
Allow the mixture to simmer till thick consistency comes.

For the tempering

Heat the ghee. in a pan, add the red chilli, cloves, cinnamon, cardamom and saute for 1 minute.
Add the cumin seeds, fennel seeds, asafoetida and curry leaves and add to curry.
Mix well and add gattas to the curry and mix well.
Garnish with fried cashew-nuts and coriander and serve with roti or rice.

This recipe was contributed by rjpatel on 25 May 2013
I am Rupal Patel living in Ahmedabad with my family. I like to travel, reading, music, films, cookin...

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Mango Gatta Curry

Mango Gatta Curry recipe - How to make Mango Gatta Curry

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