raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice |

by Tarla Dalal

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Minty Mango Delight Video, Aam Ka Panna View a video of this recipe here...

कच्चे आम का पेय रेसिपी | कच्चे आम और पुदीने का शरबत | खट्टा मिट्ठा आम का पना - हिन्दी में पढ़ें (Raw Mango Drink, Kachi Keri Juice in Hindi)

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raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice | with 18 amazing images.

raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice is a cooling summer drink. Learn how to make khatta mitha mango juice.

To make raw mango drink, combine 1/2 cup of water and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves completely, while stirring continuously. Add the raw mangoes and cook on a medium flame for another 3 to 4 minutes, till the mangoes are tender, while stirring occasionally. Keep aside to cool. Combine the cooked mangoes and mints leaves and blend in a mixer till the mixture is smooth. Transfer the mixture into a bowl, add the mint leaves, 1/2 cup of crushed ice, 1 cup of chilled water and blend well using a hand blender. For serving, place 2 tbsp of crushed ice in 4 individual glasses and pour equal quantities of the drink over it. Serve chilled topped with 1 tbsp of crushed ice in each glass.

Minty mango delight, an innovative variant of the traditional kairi ka panna or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. What’s different in this recipe is that the raw mangoes are cooked in sugar syrup.

Plenty of mint leaves along with raw mangoes and sugar makes this khatta mitha mango juice irresistibly tasty and aromatic. You will enjoy the mouth-feel of mint leaves added in the end before blending too!

A chilled glass of kachi keri juice works wonders on a hot, humid day in summers. You can fill it in a good quality cold thermos flask and carry it with you too. When at home, serve with savoury appetizers like Threaded Paneer Rolls, Mini Onion Samosa , Cheesy Onion Fingers and Chatpata Kand.

Tips for raw mango drink. 1. Prefer a broad non-stick pan to cook the raw mangoes, as it ensures uniform cooking. 2. Blend the mixture very well. It should not have any pieces of raw mangoes. 3. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before serving.

Enjoy raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice | with step by step photos.

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Raw Mango Drink, Kachi Keri Juice recipe - How to make Raw Mango Drink, Kachi Keri Juice

Minty Mango Delight Video, Aam Ka Panna by Tarla Dalal

Raw Mango Drink, Kachi Keri Juice recipe with step by step photos

If you like raw mango drink

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What is raw mango drink made of?

Raw mango drink is made of 1 cup peeled raw mango cubes, 1/3 cup sugar, 1/4 cup mint leaves (phudina), 1 cup crushed ice, a few mint leaves (phudina) and 1 1/4 cups crushed ice.

How to make raw mango cubes

To make raw mango cubes for raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice, take a raw Rajapuri mango and wash it with water to remove dirt if any.
Peel it with the help of a peeler or a knife.
Cut it into medium sized cubes and keep aside.

How to cook raw mango cubes for raw mango drink

To cook raw mango cubes for raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice, add 1/2 cup of water in a broad non-stick pan.
Add 1/3 cup sugar.
Cook on a medium flame for 2 to 3 minutes or till the sugar dissolves completely, while stirring continuously.
Add 1 cup peeled raw mango cubes.
Cook on a medium flame for another 3 to 4 minutes, till the raw mangoes are tender, while stirring occasionally. The raw mangoes will absorb a sweet taste. Keep aside to cool.

How to make raw mango drink

To make raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice, add the cooked raw mangoes in a mixer jar.
Add 1/4 cup mint leaves (phudina).
Blend till the mixture is smooth. Transfer the mixture into a bowl.
Add a few more mint leaves (phudina). The mint leaves will give a pleasant mouthfeel to the drink.
Add 1/2 cup of crushed ice.

Add 1 cup of chilled water.
Blend well using a hand blender to get a smooth raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice.
For serving, place 2 tbsp of crushed ice in 4 individual glasses.
Pour equal quantities of the drink over it.
Serve raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice chilled.