You are here: Home >  Cuisine  >  Thai Vegetarian  >  Thai Starters  >  Gold Bags

Gold Bags


by
Gold Bags

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 304 cookbooks   This recipe has been viewed 49420 times

Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.

Add your private note

Gold Bags recipe - How to make Gold Bags

Preparation Time:    Cooking Time:     Preparation Time:  30     Cooking Time:  10 min.   Total Time:     28Makes 25 to 30 servings
Show me for servings

Ingredients

For The Wrappers
1 1/2 cups plain flour (maida)
1/2 tsp salt

For The Filling
1 tsp chopped garlic (lehsun)
1 tsp chopped coriander (dhania)
1/2 tsp whole black peppercorns (kalimirch)
1 1/2 cups mashed potatoes
2 tbsp carrot , grated
2 tbsp roasted peanuts , ground
1 tbsp soy sauce
1/2 tsp sugar
1/2 tsp salt

Other Ingredients
1 tbsp cornflour , mixed with water to make a paste
oil for deep-frying
Method

For the wrappers
    For the wrappers
  1. Sieve the flour and salt together.
  2. Add the hot water gradually and make a soft dough.
  3. Knead for a while and keep aside for 30 minutes.
  4. Apply oil on your palm and knead the dough until it becomes smooth and elastic.
  5. Roll out thinly on a floured surface, using a rolling pin and cut into 25 to 30 squares of 75 mm. (3").

For the filling
    For the filling
  1. Pound the garlic, coriander and peppercorn in mortar to form a paste.
  2. In a bowl, mix the paste with the mashed potatoes, carrots, peanuts, soya sauce, sugar and salt. Mix throughly.

How to proceed
    How to proceed
  1. Place a spring roll sheet on a dry surface.
  2. Fold the gold bags as illustrasted in the diagram,refer handy tip.
  3. Deep fry in hot oil till golden brown.
  4. Drain and tie with a blade of lemon grass.
  5. Serve hot with a dip of your choice.

Handy tip:
    Handy tip:
  1. Spoon a little of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch.
  2. Seal the centre of the fold with a little cornflour paste.
  3. Fluff out the gathers to make it look like a money bag.

Tips
  1. Roll the wrapper dough as thin as you can. The gold bags will look and taste better.


RECIPE SOURCE : Thai CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Gold Bags
4
 on 11 Feb 22 03:00 AM


Good and tasty. They came in the shape of wontons as USA wonton wrappers are small. I dont like mushrooms, so I substituted it with mix of broccoli stems (no florets), green zucchini and yellow squash which are close to in taste with mushrooms. For red chili powder, I substituted 1/2 tsp red chili sauce for the perfect Chinese/Thai taste.
Reply
| Hide Replies
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
11 Feb 22 04:21 PM
Gold Bags
5
LOPA SHAH
 on 07 Feb 11 01:45 PM


Wow now it seems to be very tasty with novel idea and new look of money bag.
Reply
Gold Bags
5
Leena_Dhoot
 on 07 Dec 10 12:03 AM


It is such a novel concept. kind of challenging to make but its delicious and delicate. Lovely finger food snack.
Reply