Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert
by Tarla Dalal
Added to 109 cookbooks
This recipe has been viewed 29605 times
Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.
Main procedure- Combine all the ingredients in a pan and bring to a boil.
- Cover the pan and simmer until fruits are tender.
- Put compote in a bowl and allow it to cool to room temperature.
- Serve in a plate topped with whipped cream or vanilla ice-cream.
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Nutrient values (Abbrv) per serving
| Energy | 187 cal |
| Protein | 0.8 g |
| Carbohydrates | 35.5 g |
| Fiber | 4.4 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 27.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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