Chettinad Paneer Masala
by shalinivenkatesh
This recipe has been viewed 57893 times
Paneer masala in south indian style!!
Method- Heat oil in a kadhai, add the curry leaves and saute for 2 seconds.
- Add the bayleaf, madras onions, chopped onions and green chili and saute for 6 minutes or till the onions turns soft.
- Add the ginger, garlic and tomatoes, mix well and cover and cook for another 5 minutes or till the tomatoes turn mushy.
- Add the ground masala, turmeric powder, salt and saute till the oil separates form the mixture.
- Add the paneer and saute for 3 minutes.
- Serve hot garnished with coriander leaves.
Other Related Recipes
This recipe was contributed by shalinivenkatesh on 08 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe