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Char Grilled Aubergine and Sweet Peppers Salad
 
                          Tarla Dalal
09 March, 2012
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 big brinjal (baingan / eggplant) , cut into thick slices
1 green capsicum
olive oil for roasting
To Be Mixed Together For The Dressing
2 tbsp chopped celery (ajmoda) (ajmoda)
1/4 cup chopped walnuts (akhrot)
2 tbsp chopped parsley
3 tbsp olive oil
salt and freshly ground black pepper powder to taste
For The Garnish
torn lettuce leaves
sprouted fenugreek (methi) seeds
Method
- Grill the aubergine/brinjal slices using little olive oil on a griller or an open flame till black. Keep aside.
 - Grease the coloured capsicum with olive oil and pierce the capsicum using a fork. Roast on an open flame till the skin is charred. Deskin and cut the capsicum into big pieces.
 - Arrange the aubergine and coloured capsicum on a plate and drizzle the dressing over it.
 - Serve hot garnished with lettuce and sprouts.
 
Char Grilled Aubergine and Sweet Peppers Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 180 cal | 
| Protein | 2.6 g | 
| Carbohydrates | 5.2 g | 
| Fiber | 3 g | 
| Fat | 16.7 g | 
| Cholesterol | 0 mg | 
| Sodium | 8.9 mg | 
Click here to view Calories for Char Grilled Aubergine and Sweet Peppers Salad
The Nutrient info is complete