Biscuit Rawa Ladoo
by sandhyasha
Added to 2 cookbooks
This recipe has been viewed 14041 times
If the balls stick on your hand when you shape them , wet your hands and make balls.
- Melt jaggery in water, sieve and heat again.
- Make a syrup of two thread consistency.
- Add cardamom powder, ghee, rawa, and coconut and mix well.
- Remove from fire and allow to cool for 10 minutes.
- Add milk powder and mix well.
- Make gooseberry size balls with hand.
- Mix biscuit powder and peanuts.
- Roll the balls on biscuit powder and peanuts and shape them again.
- Cover the balls again with biscuit powder avoiding peanuts.
- Arrange on a plate and store in refrigerator.
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This recipe was contributed by sandhyasha on 27 Jul 2006
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