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Mango Barfi recipe, Indian Recipes
Tarla Dalal
03 April, 2018
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
17 Mins
Baking Time
0 Mins
Baking Temperature
0
Setting Time
8 hours
Total Time
19 Mins
Makes
9 pieces
Ingredients
Main Ingredients
1/2 cup readymade mango pulp
2 cups crumbled mawa (khoya)
1/2 cup sugar
1/4 tsp alum (phitkari) powder
For The Garnish
Method
Mango Barfi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 183 cal |
| Protein | 6.5 g |
| Carbohydrates | 20.3 g |
| Fiber | 0.1 g |
| Fat | 8.3 g |
| Cholesterol | 0 mg |
| Sodium | 3.2 mg |
Click here to view Calories for Mango Barfi
The Nutrient info is complete
GHEEWALAS
Oct. 16, 2015, 10:23 a.m.
Alpa patel
March 26, 2015, 1:57 p.m.
What is alum? Can we eat in fast?
Tarla Dalal
March 26, 2015, 1:57 p.m.
Hi Alpa, Alum is phitkari in Hindi, We have many recipes for faraal on our websitew, do try them.
Farida Gandevia
Oct. 18, 2010, 10:14 a.m.
what can you use instead of alum (phitkari) powder
Tarla Dalal
Oct. 18, 2010, 10:14 a.m.
Hi Farida, You can omit it if you wish to.
Alpa
Oct. 15, 2010, 10:20 p.m.
My question is what is alum in Gujarati ? I never heard this word?thanks for your reply. I like your recipe , it''s simple &ready. Thanks again.
Tarla Dalal
Oct. 15, 2010, 10:20 p.m.
Hi Apla, Below is the link that will help you to understand the ingredients well. http://www.tarladalal.com/glossary-alum-48i
