Besan Omlette Toast
by Sandipan
Added to 74 cookbooks
This recipe has been viewed 19006 times
A tasty tiffin as well as breakfast recipe. Really easy and fast to make. Consumes very less amount of time and yes kids will love it.
Method- Combine the besan, chilli powder, turmeric powder, salt and water in a bowl and mix nicely using a whisk to ensure there are no lumps.
- Once the batter is ready, add the tomatoes, capsicum and green chillies and mix well.
- In a flat non stick pan heat the oil.
- Once the oil is heated add small quantities of batter in the pan and gently spread evenly on all sides.
- Cook for 1 minute on both the sides and prepare the omlettes till is batter is complete.
- Keep aside.
- Apply butter or cheese on the toasted bread.
- Add the besan omlettes on the toast and it's ready to serve.
- For packing it in tiffin, apply omlette on one side of the toast and place another slice on the top.
- Serve with tomato ketchup.
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This recipe was contributed by Sandipan on 03 Sep 2013
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6 FAVOURABLE REVIEWS
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