Bajri Uttapam

by LOPA SHAH

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Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.

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Bajri Uttapam recipe - How to make Bajri Uttapam

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 to 5 mini uttapas

Ingredients

To Be Mixed Together For The Salad
2 to 3 tsp finely chopped capsicum
2 to 3 tsp finely chopped spring onion
3 tsp finely chopped tomatoes
2 1/2 tsp red chutney , refer handy tip

For The Stuffed Green Chillies
6 bhavnagari green chilli
2 tsp dried mango powder (amchur) powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
1 tsp turmeric powder (haldi)

For The Uttapas
7 tsp bajra (black millet) flour
7 tsp rice flour (chawal ka atta)
salt to taste
1/2 tsp ginger-green chilli paste
1/2 tsp chilli powder
3 tsp sour curds (khatta dahi)
water as required
oil for cooking

For Serving
masala curd
stuffed bhavnagri green chilies , refer handy tip

Method

For the stuffed green chillies

Combine all the ingredients, except the chillies, in a mixing bowl and mix well.
De-seed the chillies and stuff ½ tsp of the prepared mixture.
Steam the chillies in a steamer for 10 minutes.
Keep aside.

For the uttappam

Combine the bajra and rice flour in a bowl and mix well.
Add the ginger-green chilli paste, chilli powder and curds and mix well and prepare a thick batter, using water as required.
Heat a non-stick pan, heat 1 tsp of oil, pour 3-4 tsp of batter and spread it lightly to make uttappas.
Put 2-3 tsp of salad over it. Cook one side till little brown, turn on to the other side.
Smear a little oil around the mixture and cook on a medium flame till golden brown in colour from all the sides.
Serve hot with masala curds and stuffed green chillies.

Handy tip

You can prepare 2-3 uttapam at a time.
For the red chutney, combine the chilli powder, roasted cumin seeds, tomato puree, salt with fresh red chilli and grind to a smooth paste.
For masala curd, add a little amount of garlic paste, salt to taste and chili powder in 1 cup of curd, mix well and serve.

This recipe was contributed by LOPA SHAH on 13 Jun 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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Bajri Uttapam

Bajri Uttapam recipe - How to make Bajri Uttapam

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