Anjali Cook Book - Starters
by Foodie#215909
82 recipes
Recipe# 2822
09 Nov 22
Crispy Palak Bhajiya by Tarla Dalal
crispy palak bhajiya recipe |
palak pakode |
spinach fritters | with 17 amazing images.
palak ke pakode is also known as
crunchy palak or
kurk ....
Recipe #2822
Crispy Palak Bhajiya
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Recipe# 1699
19 May 22
Crispy Paper Dosa by Tarla Dalal
paper dosa recipe |
crispy paper dosa |
South Indian paper dosa |
restaurant style paper dosa | with 16 amazing images.
Paper dosa is made from a batter of raw ri ....
Recipe #1699
Crispy Paper Dosa
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Recipe# 1245
21 Jan 19
Crusty Potato Fingers ( Mexican Recipe) by Tarla Dalal
An extraordinarily crisp starter, perfect for a
Mexican meal! In fact, when you dip this spice-packed snack into the cup of salsa and pop it into your mouth, you will be in doubt as to whether the salsa makes the Crusty Potato Fingers exciting or the other way ro ....
Recipe #1245
Crusty Potato Fingers ( Mexican Recipe)
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Recipe# 551
06 Dec 22
Recipe #551
Ghughra, Vatana na Ghughra, Green Peas Ghughra
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Recipe# 232
30 Jan 22
Recipe #232
Green Peas and Carrot Paratha, Carrot Matar Paratha
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Recipe# 1742
27 Jul 23
Green Peas Masala Curry ( Quick Recipe) by Tarla Dalal
No reviews
green peas masala recipe |
restaurant style green peas masala curry |
dhaba style matar masala |
green peas masala Punjabi style is a delightful accompaniment that can be made in a jiffy u ....
Recipe #1742
Green Peas Masala Curry ( Quick Recipe)
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Recipe# 518
05 Jul 21
Hara Bhara Koftas, Veg Koftas by Tarla Dalal
These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls.
You can enjoy these koftas as a starter, or drown it in gravy and enjoy with
Recipe #518
Hara Bhara Koftas, Veg Koftas
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Recipe# 4667
24 Aug 20
Hari Chila Roti by Tarla Dalal
These whole wheat rotis are enriched with spinach, fenugreek and coriander mixture and garnished with bean sprouts, tomatoes and cheese for enhanced taste and vitamins.
Recipe #4667
Hari Chila Roti
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Recipe# 2073
16 May 11
Recipe #2073
Kesar Sandesh Bhog
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Recipe# 546
21 Apr 21
Khatta Dhokla, Gujarati Recipe by Tarla Dalal
khatta dhokla recipe |
white dhokla |
Gujarati khatta dhokla |
traditional khatta dhokla | with amazing 28 images.
The ‘khatta’ in the
khatta dhokla is the domin ....
Recipe #546
Khatta Dhokla, Gujarati Recipe
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Recipe# 2035
23 Mar 21
Kopra Pak by Tarla Dalal
kopra pak recipe |
Gujarati topra pak |
nariyal ki barfi |
coconut barfi | with 26 amazing images.
kopra pak with fresh coconut is a famous Gujarati sweet which i ....
Recipe #2035
Kopra Pak
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Recipe# 564
30 Aug 24
Mag Dal Ni Kachori ( Gujarati Recipe) by Tarla Dalal
mag dal ni kachori recipe |
Gujarati mag dal ni kachori |
dal kachori | with 40 amazing images.
mag dal ni kachori is a popular Indian snack, particularly enjoyed in the state of Gujarat. I ....
Recipe #564
Mag Dal Ni Kachori ( Gujarati Recipe)
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Recipe# 549
20 Sep 21
Mag Ni Dal Na Dhokla ( Gujarati Recipe) by Tarla Dalal
mag ni dal na dhokla recipe |
green moong dal dhokla |
healthy Gujarati mag in dal na dhokla | with amazing 22 pictures
Dhokla's are soft and fluffy Gujarati savoury snack. You can have
mag ni da ....
Recipe #549
Mag Ni Dal Na Dhokla ( Gujarati Recipe)
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Recipe# 1981
18 Apr 22
Makai Dhokla, Gujarati Makai na Dhokla by Tarla Dalal
makai dhokla recipe |
Indian makai ka dhokla |
Gujarati makai na dhokla | with 28 amazing images.
makai dhokla recipe | Indian makai ka dhokla | Gujarati makai na dhokla is as flavourful as tempting as it looks. Lear ....
Recipe #1981
Makai Dhokla, Gujarati Makai na Dhokla
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Recipe# 1762
01 Jan 01
Makhani Crepes by Tarla Dalal
Delicate crepes filled with cottage cheese in a creamy makhani gravy.
Recipe #1762
Makhani Crepes
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Recipe# 1538
28 Feb 23
Masala Dal by Tarla Dalal
masala dal recipe |
mixed masala dal |
healthy masala dal | with 30 images.
masala dal is made from yellow moong dal, masoor dal, urad dal and toovar dal. Learn to make
....
Recipe #1538
Masala Dal
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Recipe# 227
09 Sep 24
Masala Paneer Naan, Paneer Stuffed Naan by Tarla Dalal
masala paneer naan recipe |
Indian paneer butter masala naan |
restaurant style paneer stuffed naan |
paneer naan on tava | with 41 amazing images.
masala paneer naan re ....
Recipe #227
Masala Paneer Naan, Paneer Stuffed Naan
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Recipe# 1796
01 Jan 01
Mini Calzone by Tarla Dalal
No reviews
Pizza envelopes with a spinach filling.
Recipe #1796
Mini Calzone
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Recipe# 146
28 Feb 22
Moong Dal Toast, Lentil Toast by Tarla Dalal
moong dal toast recipe |
Indian moong toast |
lentil toast |
crispy moong toast for breakfast | with 34 amazing images.
moong dal toast recipe |
Recipe #146
Moong Dal Toast, Lentil Toast
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Recipe# 759
01 Jan 01
Nourishing Broth by Tarla Dalal
No reviews
A truly comforting drink when you are feeling low.
Recipe #759
Nourishing Broth
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Recipe# 547
22 Jun 21
Nylon Khaman Dhokla (gujarati Recipe) by Tarla Dalal
nylon khamman dhokla |
Gujarati nylon khamman dhokla |
instant nylon khamman dhokla | with 18 amazing images
nylon khamman dhokla is a soft and fluffy steamed snack from the Gujarati repert ....
Recipe #547
Nylon Khaman Dhokla (gujarati Recipe)
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Recipe# 231
23 Sep 13
Oriental Style Stir-fried Vegetable Parathas by Tarla Dalal
A novel paratha, stuffed with chinese stir-fried vegetables. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour.
Recipe #231
Oriental Style Stir-fried Vegetable Parathas
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Recipe# 4349
16 May 13
Palak Makai Khaas ( Swadisht Subzian) by Tarla Dalal
Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This is because they complement each other suitably in texture, colour and flavour making the overall effect very tempting indeed. Here, they come together in a very flavourful desi recipe, along with onion ....
Recipe #4349
Palak Makai Khaas ( Swadisht Subzian)
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Recipe# 4312
16 May 13
Palak Mutter by Tarla Dalal
A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps reduce the bitterness of spinach, and improve the consistency of the subzi. You will love the vibrant colour and enchanting taste of this aromatic Kashmiri dish.
Recipe #4312
Palak Mutter
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Soya
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