Reviews for recipe Kopra Pak
Kopra Pak
5
 on 16 Feb 21 05:33 AM


Excellent, it reminded of my childhood days in Bangalore, where after a nice meal we would go to local eatery and relish this sweet. Made per the recepie and results were delicious.
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Tarla Dalal    Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
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16 Feb 21 03:07 PM
Kopra Pak
5
 on 16 Aug 20 09:09 PM


What would i do without your easy dishes ? Tarla. Now i am staying in a retirement home, and have ample time. Please be there for me. Regards Jai Hind.
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Kopra Pak
5
 on 28 Jul 20 12:38 PM


Very lovely receipe .. i had made it . wanted to know for 1 kg how much quantity should i take , can i subsitute jaggery for sugar
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Tarla Dalal    Hi, You can triple the recipe to make nearly a kg. We have not tried using jaggery, so would not be able to tell you the exact quantity.
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05 Aug 20 10:05 PM
Kopra Pak
5
 on 12 Aug 19 05:38 PM


can I use desiccated coconut instead of fresh grated coconut?
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Tarla Dalal    Hi D, yes you can but freshly grated coconut would give a better taste. So we would suggest you to use freshly grated coconut.
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13 Aug 19 08:24 AM
Kopra Pak
5
 on 16 Sep 18 01:58 PM


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Kopra Pak
5
 on 18 Jan 18 12:27 PM


Madam Tarla... Thank you for your traditional and innovative recepies. It has always turned out tasty and are very simple to follow and do. Regards. Kiran.
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Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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18 Jan 18 04:29 PM
Kopra Pak
5
 on 20 Oct 17 12:28 PM


I rarely get in the kitchen. Tried this for Diwali yesterday. Turned out to be perfect. The recipes are simple on your website. A novice like me also can cook. have tried cakes, magaz earlier.
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Tarla Dalal    Hi, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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23 Oct 17 03:15 PM
Kopra Pak
5
Gandhi Dhwani
 on 29 Sep 16 05:18 PM


lovely sweet. One mithai always make during diwali. The flavour of cardamom in it blends so well. Love the homemade version more now.
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