Khatta Dhokla, Gujarati Recipe
5
 on 24 Jul 20 05:09 PM


Ma''am, I am a Maharashtrian and a die hard lover of khata dhokla. However, until now, I could never make perfect dhoklas; they would either be hard or batter wouldn''t be fermented properly. Your recipe gives me perfect doklas, just as I love. All your recipes are awesome and perfect too. Small query that i had was whether the butter is used to make them soft? Or some other reason?
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Tarla Dalal    Hi, Yes adding butter to the batter makes soft, and helps to maintain moisture in the dhokla. This a traditional way to make these dhokla.
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05 Aug 20 02:55 PM
Khatta Dhokla, Gujarati Recipe
5
 on 08 Jul 20 08:03 AM


Mam how to make khatta dhokla flour
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Khatta Dhokla, Gujarati Recipe
5
 on 12 Apr 20 07:10 PM


Is it ok if we do not add white butter...in that case do we change the quantity of oil we add to the batter .pls reply
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Tarla Dalal    Hi Trupti, this is the authentic way of making Khatta Dhokla. If you do not wish to add white butter, you can try this recipe https://www.tarladalal.com/Khatta-Dhokla-Gujarati-Farsan-2413r
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16 Apr 20 11:31 PM
Khatta Dhokla, Gujarati Recipe
5
 on 29 Jan 18 12:48 PM


How make white patla dokla (white thin Dokla) its also called indda
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Tarla Dalal    Hi Jigna, Do try the recipe and let us know how you enjoyed them. Happy Cooking !! Kindly check https://www.tarladalal.com/Idada-(-Non-fried-Snacks-)-33268r
Edited after original posting.
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28 Jun 18 04:30 PM
खट्टा ढ़ोकला
5
 on 28 Sep 16 06:03 PM


aaj morring naste me Khatta Dhokal banaya family ke logo ko bahoot pasad aaye..Rai, aour green chatney ke vagar se dhokla ka swaad bahoot achcha lagta hai
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Tarla Dalal    Hi Simran, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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28 Jun 18 04:36 PM
Khatta Dhokla ( Gujarati Recipe)
5
Foodie #560346
 on 12 Feb 12 07:52 PM


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Khatta Dhokla
5
Healthy Eating
 on 10 Jun 11 11:35 AM


It's Khatta and a classic Gujrati Dhokla. Have it often with dinner or as a morning breakfast. Goes well in the morning as it could be slightly on the high cal side and will be absorbed quickly in the morning due to a higher metabolic rate at that time.
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