Amrood ki Subzi
by supriya006
This recipe has been viewed 8502 times
A very tasty and healthy yet low calorie dish that can be served with rotis or paranthas.
Add your private note
Amrood ki Subzi recipe - How to make Amrood ki Subzi
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- Wash the guavas and cut them into small cubes.
- Heat oil in a pan, add asafoetida, cumin seeds, cardamom and cinnamon.
- When the seeds crackle add turmeric powder, chilli powder, coriander powder and salt and mix well.
- Add water and put guava cubes to it, cover with a lid and cook for 5 minutes on low flame.
- Serve hot garnished with coriander.
Other Related Recipes
This recipe was contributed by supriya006 on 17 Nov 2014
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe