Aadu Lassan Keri Nu Athanu
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 15357 times
Make this different styled pickle.
Method- Heat the til oil and add red chillies, mustard seeds, ginger-garlic paste, asafoetida and saute for 5 mins and remove from the flame.
- Add the mustard powder, fenugreek seeds powder and mix well.
- Add chilli powder, turmeric powder, cumin seeds powder,
- salt and mix well.
- Cool the mixture for 10-15 minutes and add mango pieces and mix well and fill in a glass jar.
- After one day put heated and cooled til oil upto the brim.
- After 1 or 2 days take the pickle and serve with parathas
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This recipe was contributed by Radha Hoizal on 26 Apr 2013
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