Quick Masala Noodles
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Tarla Dalal
• 17 November, 2014
Table of Content
A peppy noodle preparation easily made with readymade sauces and chopped vegetables. The Quick Masala Noodles has a nice crunch thanks to the chunky pieces of sautéed veggies. The cream imparts a rich feel to this dish, while the sauces impart a pungent tanginess. Colourful capsicums and juicy tomatoes are a must-add to this recipe, and it is also important to de-seed the tomatoes to retain the crunch and avoid gooeyness. Enjoy this delightful Quick Masala Noodles with a generous garnish of cheese.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
28 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 4 cups boiled flat noodles
- 2 tbsp butter
- 1 cup finely chopped onion
- 2 tbsp finely chopped celery (ajmoda)
- 1/2 cup deseeded and chopped tomato
- 1/2 cup chopped red capsicum
- 1/2 cup chopped capsicum
- 1/2 cup sliced mushrooms (khumbh)
- 1/4 cup tomato ketchup
- 1 tbsp red chilli sauce
- 1/4 cup fresh cream
- salt to taste
- 1/2 tbsp lemon juice
For The Garnish
- 1/4 cup grated processed cheese
Method
- Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute or till they turn golden brown in colour.
- Add the celery and sauté on a medium flame for 30 seconds.
- Add the tomatoes, green and red capsicums and mushroom and sauté on a medium flame for 3 to 4 minutes.
- Add the tomato ketchup, chilli sauce, cream and salt, mix well and cook on a medium flame for 1 minute.
- Add the lemon juice and noodles, mix well and cook on a medium flame for 1 more minute.
- Serve hot garnished with cheese.
Quick Masala Noodles recipe, Noodle Recipes Video by Tarla Dalal
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Quick Masala Noodles recipe with step by step photos
Foodie #508073
March 2, 2022, 4:37 p.m.
i just made these noodles for dinner as some unexpexted guests arrived. and vow they were very tasty and everybody praised me
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