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Crispy Rice Noodles with Vegetable Salad


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Crispy Rice Noodles with Vegetable Salad

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Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left wondering whether you had Crispy Rice Noodles with Vegetable Salad or a tongue-tickling chaat.

A plateful of deep-fried rice noodles is topped with a crunchy veggie salad and a tangy dressing. The twist in this whole dish lies in the dressing, which has a very desi flavour thanks to ingredients like jaggery, tamarind pulp and black salt.


You can deep-fry the noodles in advance and store it in an airtight container, but assemble this dish just before serving to enjoy the exciting mix of textures and flavours.


A great Party snack and salad that you can dish up quickly.

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Crispy Rice Noodles with Vegetable Salad recipe - How to make Crispy Rice Noodles with Vegetable Salad

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients
1 cup rice noodles
oil for deep-frying

To Be Mixed Into A Vegetable Salad
1/2 cup lettuce , torn into pieces
1/2 cup grated carrot
1/4 cup shredded cabbage
1/4 cup shredded red cabbage
1/2 cup thinly sliced spring onions (whites and greens)
salt to taste

For The Dressing
2 tbsp chopped jaggery (gur)
1 1/2 tsp tamarind (imli) pulp
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
Method

For the dressing
    For the dressing
  1. Combine all the ingredients and ¼ cup of water in a broad non-stick pan, mix well and cook on a slow flame for 5 minutes, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. Heat the oil in a deep non-stick pan and deep-fry all the rice noodles on a medium flame till they turn brown in colour from both the sides. Drain on an absorbent paper.
  2. Divide the fried noodles, prepared dressing and the vegetable salad each into 2 equal portions and keep aside.
  3. Place a portion of the fried noodles on a serving plate, top with a portion of the vegetable salad and pour a portion of the dressing evenly over it.
  4. Repeat step 3 to make 1 more serving.
  5. Serve immediately.


Nutrient values per serving
Energy405 cal
Protein2.9 g
Carbohydrates40.1 g
Fiber2.2 g
Fat25.9 g
Cholesterol0 mg
Vitamin A920.4 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C35.4 mg
Folic Acid10.3 mcg
Calcium61.4 mg
Iron1.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium22.8 mg
Potassium84.6 mg
Zinc0.2 mg

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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Reviews

Crispy Rice Noodles
5
Archana M
 on 26 Oct 15 05:02 PM


Crispy rice noodles.. something different and very interesting combination.. it has all the flavours in the dish..little sour.. little sweet and tangy..and also as one meal.. It was crunchy in every single bite..
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